Dr. Öğr. Üyesi MUSTAFA FİNCAN

Makaleler 11

1. Impact of Pulsed Electric Field Frequency on the Disintegration of Model Petal Tissue

FİNCAN M.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.48, sa.6, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue

Ayub M., Fincan M.

FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , cilt.142, sa.November 2023, ss.82-93, 2023 (SCI-Expanded, Scopus)

3. ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ

İŞGÜZAR E. E., Fincan M.

GIDA , cilt.48, sa.3, ss.545-561, 2023 (TRDizin) Sürdürülebilir Kalkınma

4. Vurgulu elektrik alan ön işlemi ile dereotundan fenoliklerin ekstraksiyonu: dondurup çözündürme, ısıl işlem, mikrodalga ön işlemleri ve solvent ekstraksiyonu ile karşılaştırılması

Fincan M., ÇİFTCİ Y.

Gıda , cilt.46, sa.6, ss.1343-1357, 2021 (TRDizin)

5. Meyve ve sebzelerin kurutulmasında ön işlem olarak vurgulu elektrik alan kullanımı

Fincan M., ÇİFTCİ Y.

Gıda , cilt.46, sa.4, ss.830-847, 2021 (TRDizin) Sürdürülebilir Kalkınma

6. Extractability of phenolics from spearmint treated with pulsed electric field

Fincan M.

JOURNAL OF FOOD ENGINEERING , cilt.162, ss.31-37, 2015 (SCI-Expanded, Scopus)

7. Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment

FİNCAN M., DeVito F., Dejmek P.

Journal of Food Engineering , cilt.64, sa.3, ss.381-388, 2004 (SCI-Expanded, Scopus)

8. Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer

Chalermchat Y., Fincan M., Dejmek P.

JOURNAL OF FOOD ENGINEERING , cilt.64, sa.2, ss.229-236, 2004 (SCI-Expanded, Scopus)

9. Pulsed electric field treatment for solid-liquid Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment

FİNCAN M., De Vito F., Dejmek P.

JOURNAL OF FOOD ENGINEERING , cilt.60, sa.3, ss.381-388, 2004 (SCI-Expanded, Scopus)

10. Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue

FİNCAN M., Dejmek P.

JOURNAL OF FOOD ENGINEERING , cilt.59, ss.169-175, 2003 (SCI-Expanded, Scopus)

11. In situ visualization of the effect of a pulsed electric field on plant tissue

FİNCAN M., Dejmek P.

JOURNAL OF FOOD ENGINEERING , cilt.55, sa.3, ss.223-230, 2002 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 19

1. THE EFFECT OF FREQUENCY ON THE DISINTEGRATION AND DRYING OF ZUCCHINI TISSUE BY PULSED ELECTRIC FIELD (PEF) PRETREATMENT

Fincan M., Gök F. Z.

4TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Türkiye, 6 - 07 Haziran 2023, ss.358, (Özet Bildiri)

2. THE EFFECT OF PULSED ELECTRIC FIELD (PEF) PRETREATMENT ON THE DRYING BEHAVIOR OF GINGER

Fincan M., Çiftçi Y.

4TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Türkiye, 6 - 07 Haziran 2023, ss.750, (Özet Bildiri)

3. Induction of enzymatic browning in banana peels by pulsed electric field

Ayub M., Fincan M.

International Congress on Innovation Technologies & Engineering , İzmir, Türkiye, 2 - 04 Eylül 2022, ss.176, (Özet Bildiri) Sürdürülebilir Kalkınma

4. Effect of reversible electroporation on vacuum impregnation of fresh spearmint leaves with ascorbic acid

FİNCAN M., Yaşar Ş., SARIOĞLU K.

1st World Congress on Electroporation, Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Portoroz, Slovenya, 6 - 10 Eylül 2015, ss.127, (Tam Metin Bildiri)

5. Effects of pulsed electric field pretreatment on solid-liquid extraction of phenolics from fresh spearmint leaves

FİNCAN M.

Electroporation Workshop 2015 : from basics knowledge to industry, Toulouse, Fransa, 14 - 15 Nisan 2015, cilt.0, sa.0, (Tam Metin Bildiri)

6. Kinetics of conductivity decrease after reversible electropermeabilization of spearmint leaf, effects of the pulse variables and measurement frequency

FİNCAN M., Yaşar Ş.

The Electroporation-based Technologies for Biorefinery Workshop, Co-organised by COST Action TD1104, Compiegne, Fransa, 27 - 28 Ocak 2015, ss.36, (Tam Metin Bildiri)

7. Effects of Different Pulse Electric Field Parameters on Electropermeabilization of Fresh Rose Petals

FİNCAN M., Gündoğdu F., Oskaybaş B., Avcı Ş.

Bioelectrochemistry 2013,12th Topical Meeting of the International Society of Electrochemistry & XXII International Symposium on Bioelectrochemistry and Bioenergetics of the Bioelectrochemical Society, Bochum, Almanya, 1 - 04 Mart 2013, ss.247, (Tam Metin Bildiri)

8. Pulsed Electric Field-induced disintegration of fresh Rose petals for vacuum distillation of essential oils

FİNCAN M., Gundoğdu F.

Electroporation based Technologies and Treatments, International scientific workshop and postgraduate course, Slovenya, 1 - 04 Kasım 2012, ss.117, (Özet Bildiri)

9. Pulsed electric field treatment for mechanical expression of leaf (Parsley) juice,BAB proje no FBY-11-3800

Özgür A., Gundoğdu F., FİNCAN M.

International Conference Bio & Food Electrotechnologies (BFE 2012), İtalya, 1 - 04 Ekim 2012, ss.63, (Tam Metin Bildiri)

10. Pulsed Electric Field Treatment for Mechanical Expression of Leaf Parsley Juice

ÖZGÜR A., GÜNDOĞDU F., FİNCAN M.

Proceeding of theInternational Conference Bio & Food Electrotechnologies, BFE 2012, Salerno, İtalya, 26 - 28 Eylül 2012, ss.63

11. PEF-induced permeabilization of fresh plant leaves (mint, parsley, thyme, basil and dill) for solid liquid-extraction of phenolics

FİNCAN M., Aydın Z., Oba Ş., Hayta M.

5th International Conference on the Food Factory for the Future 2010, İsveç, 1 - 04 Haziran 2010, (Tam Metin Bildiri)

12. A comparative study on pulsed electric field-induced permeabilization of different plant tissues

Aydın Z., Etgü H., Akşit H., Hayta M., FİNCAN M.

International Conference on Bio and Food Electrotechnologies, Fransa, 1 - 04 Ekim 2009, ss.174, (Tam Metin Bildiri)

13. Effect of pulsed electric field on extraction of pigment from red beetroot

Fincan M., DeVito F., Dejmek P.

International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, İsveç, 2 - 04 Haziran 2003, ss.107, (Tam Metin Bildiri)