Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Effects of pre-drying on the quality of frying oil and potato slices

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.9, pp.255-264, 2017 (Peer-Reviewed Journal) identifier identifier

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Advantages of Ultrasound-Assisted Extraction of Oleaginous Seeds

IV. YABİTED Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 April 2019, pp.29 Sustainable Development

IV. YABİTED Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 April 2019, pp.27 Sustainable Development

Nanokompozit Bazlı Aktif Gıda Ambalaj Filmleri

3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Turkey, 21 - 22 June 2018, pp.353

PROTEİN VE POLİSAKKARİT KONJUGASYONUNUN ENKAPSÜLASYON MATERYALİ OLARAK KULLANILMASI

3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Turkey, 21 - 22 June 2018, pp.1

Hyperspectral Imaging For Food Quality and Control

3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Turkey, 21 - 22 June 2018, pp.352

PULSED ELECTRIC FIELD (PEF) USAGE IN EXTRA VIRGIN OLIVE OIL PRODUCTION

3rd III.International Congress on Vocational and Technical Sciences (UMTEB-III), Gaziantep, Turkey, 21 - 22 June 2018, pp.1 Sustainable Development

Susam tohumu yağı ile karıştırılan sızma zeytinyağının depolama sırasındaki stabilitesi

International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1

Fraksiyone Kristalizasyon ile Kakao Yağı İkamesi Üretimi

International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1

Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils

International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1

Improving a Novel Functional Butter: Blended with Extra Virgin Olive Oil and Riviera Olive Oil

II. International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1

Skualen ve Sağlık Üzerine Etkisi

III. Bitkisel Yağ Kongresi, İzmir, Turkey, 13 - 15 April 2017, pp.87

Effects of Pistachio Supplementation on Total Fat Content and Fatty Acid Composition of Simit Kebab

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES

YABİTED- II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, pp.1

The Effect Of Pistachio Vera Supplementation On The Simit Kebab’S Phenolic Content And Antioxidant Activity

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, pp.1

Pre-drying effects on the quality of frying oil

International Conference on Food Engineering and Biotechnology, Barcelona, Spain, 27 - 28 February 2014, pp.1

Books & Book Chapters

Bioactive Compounds of Fruits and Vegetables

in: Minimally Processed Refrigerated Fruits and Vegetables, Yildiz F.,Wiley R.C., Editor, Springer, London/Berlin , New-York, pp.723-745, 2017

Gıda İşletmelerinde Hijyen ve İş Güvenliği

in: İŞ SAĞLIĞI ve GÜVENLİĞİ, ALTIN Mustafa - TAŞDEMİR Şakir, Editor, Eğitim Yayınevi, Konya, pp.779-801, 2016