Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis

Çekiver C., Dedebaş T., Dursun Çapar T.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.7, pp.1144-1155, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 7
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12i7.1144-1155.6517
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1144-1155
• Erciyes University Affiliated: Yes