Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis


Çekiver C., Dedebaş T., Dursun Çapar T.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.7, pp.1144-1155, 2024 (Peer-Reviewed Journal)