Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis

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Çekiver C., Dedebaş T., Dursun Çapar T.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, sa.7, ss.1144-1155, 2024 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 12 Sayı: 7
• Basım Tarihi: 2024
• Doi Numarası: 10.24925/turjaf.v12i7.1144-1155.6517
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1144-1155
• Erciyes Üniversitesi Adresli: Evet