Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut

YILMAZ B., Kahraman K., EKİCİ L.
Food and Bioprocess Technology , 2024 (SCI-Expanded) identifier

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Taner O. O., Ekici L., Akyuz L.
POLYMER BULLETIN , cilt.80, sa.8, ss.9033-9058, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods

Capar T., Dedebas T., Kavuncuoğlu H., Karatas S. M., Ekici L., Yalçın H.
Erwerbs-Obstbau , cilt.65, sa.2, ss.347-353, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology

Babacan Cevik S., KAHRAMAN K., EKİCİ L.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.6, ss.2243-2254, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: optimization study with response surface methodology

Dursun Çapar T., Inanir C., Cimen F., Ekici L., Yalçın H.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, ss.1340-1353, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Influence of Heating on Thermal Stability of Essential Oils During Storage

Dedebas T., EKİCİ L., SAĞDIÇ O.
Journal of Essential Oil-Bearing Plants , cilt.25, sa.3, ss.611-625, 2022 (SCI-Expanded) identifier identifier

Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)

Capar T., Dedebas T., Yalçın H., Ekici L.
INDUSTRIAL CROPS AND PRODUCTS , cilt.168, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures

Karataş Ş. M., Ekici L., Develi İ., Dertli E., Sağdıç O.
ARCHIVES OF MICROBIOLOGY , cilt.203, sa.4, ss.1697-1706, 2021 (SCI-Expanded) identifier identifier identifier

Chemical characteristics and storage stabilities of different cold-pressed seed oils

Dedebas T., Ekici L., Sağdıç O.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.2, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats

ATASEVER A., Gram D. Y., EKEBAŞ G., Onmaz N., ŞENTÜRK M., EREN M., et al.
THAI JOURNAL OF VETERINARY MEDICINE , cilt.50, sa.3, ss.405-416, 2020 (SCI-Expanded) identifier identifier

Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design

Polat H., Capar T., Inanir C., EKİCİ L., YALÇIN H.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.123, 2020 (SCI-Expanded) identifier identifier

Biofunctional effects of Pistacia vera ­addition on the quality of Simit Kebab

Özcan C., Dursun Çapar T., Ekici L., Mrghnı Ahhmed A., Yalçın H., Yetim H.
Archiv Fur Lebensmittelhygiene , cilt.70, ss.186-192, 2019 (SCI-Expanded)

Effects of concentration methods and storage conditions on some bioactive compounds and color of tamarind sorbet: a traditional Turkish beverage

EKİCİ L., Ozaltin B.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.3, ss.2045-2056, 2018 (SCI-Expanded) identifier identifier

Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets

EKİCİ L., Kafadar A. D., ALBAYRAK S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.9, 2018 (SCI-Expanded) identifier identifier

EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE

Yetim H., EKİCİ L., ÖZCAN C., Ozturk I., TÖRNÜK F., Karaman S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.3, 2017 (SCI-Expanded) identifier identifier

Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil

YALÇIN H., KAVUNCUOĞLU H., EKİCİ L., SAĞDIÇ O.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins

CIPRIANO P. d. A., EKİCİ L., BARNES R. C., GOMES C., TALCOTT S. T.
FOOD CHEMISTRY , cilt.180, ss.227-234, 2015 (SCI-Expanded) identifier

Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste

YETİM H., EKİCİ L., BİRİŞİK C., ÖZTÜRK I., Törnük F., KARAMAN S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2015 (SCI-Expanded)

Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage

EKİCİ L., Ozturk I., Karaman S., CALISKAN O., TÖRNÜK F., SAĞDIÇ O., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.62, sa.1, ss.718-726, 2015 (SCI-Expanded) identifier

Natural food colorants and bioactive extracts from some edible flowers

Bayram O., SAĞDIÇ O., EKİCİ L.
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.88, ss.170-176, 2015 (SCI-Expanded) identifier

Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models

EKİCİ L., Simsek Z., Ozturk I., SAĞDIÇ O., Yetim H.
FOOD ANALYTICAL METHODS , cilt.7, sa.6, ss.1328-1336, 2014 (SCI-Expanded) identifier

Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage

Ekici L.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.1, ss.40-48, 2014 (SCI-Expanded) identifier

Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey

EKİCİ L., SAĞDIÇ O., SİLİCİ S., ÖZTÜRK I.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.4, ss.439-444, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

SAĞDIÇ O., EKİCİ L., Ozturk I., Tekinay T., Polat B., Taştemur B., et al.
FOOD AND CHEMICAL TOXICOLOGY , cilt.58, ss.432-439, 2013 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier

Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

SAĞDIÇ O., SİLİCİ S., EKİCİ L.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.3, ss.658-666, 2013 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Sağdıç O., Ozturk I., ÖZKAN G., Yetim H., EKİCİ L., Yılmaz M. T.
FOOD CHEMISTRY , cilt.126, sa.4, ss.1749-1758, 2011 (SCI-Expanded) identifier

Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties

Yetim H., SARIOĞLU K., EKİCİ L., Ozturk I., Sağdıç O.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.62, sa.2, ss.58-64, 2011 (SCI-Expanded) identifier

Bioactivity and mineral contents of wild-grown edible Morchella conica in the Mediterranean Region

Öztürk I., Şahan S., ŞAHİN U., Ekici L., Sağdıç O.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, ss.453-457, 2010 (SCI-Expanded) identifier identifier

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

SİLİCİ S., Sagdic O., EKİCİ L.
FOOD CHEMISTRY , cilt.121, sa.1, ss.238-243, 2010 (SCI-Expanded) identifier identifier

Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls

ÖZTÜRK İ., EKİCİ L., YETİM H., Sağdıç O.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, sa.2, ss.163-167, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effect of collection time on biological activity of Clary sage (Salvia sclarea)

Tulukcu E., Sağdıç O., ALBAYRAK S., EKİCİ L., Yetim H.
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.83, sa.1, ss.44-49, 2009 (SCI-Expanded) identifier

OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY

EKİCİ L., Karacan S., Velioglu Y. S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.33, ss.313-328, 2009 (SCI-Expanded) identifier

Antimicrobial and antioxidant activities of Senecio species growing in the Black Sea region, Turkey

ALBAYRAK S., Aksoy A., Hanizaoglu E., EKİCİ L., Budak U.
ACTA BOTANICA GALLICA , cilt.155, sa.3, ss.447-456, 2008 (SCI-Expanded) identifier

Biological activities of the extracts of two endemic Sideritis species in Turkey

Sağdıç O., Aksoy A., Ozkan G., EKİCİ L., ALBAYRAK S.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.9, sa.1, ss.80-84, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities

Ozkan G., Sagdic O., Ekici L., Ozturk I., Ozcan M. M.
JOURNAL OF FOOD LIPIDS , cilt.14, sa.2, ss.157-169, 2007 (SCI-Expanded) identifier

Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice

Velioglu Y. S., Ekici L., Poyrazoglu E. S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.41, sa.9, ss.1011-1015, 2006 (SCI-Expanded) identifier identifier

Phenolic composition and astringency removal of European cranberrybush (Viburnum opulus L.) juice.

Velioglu S., EKİCİ L., Poyrazoglu E. S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.41, ss.1011-1015, 2006 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Anthocyanin and bioactivity properties of<i> berberis</i><i> crategina</i> DC. In buffer system and apple juice: impact of temperature, time, and pH; Prediction using artificial neural network

POLAT KAYA H., Koc T., EKİCİ L., TOĞA G.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.42, sa.2, ss.438-449, 2024 (ESCI) Creative Commons License identifier identifier

Anthocyanin and Bioactivity Properties of Berberis crategina DC. in Buffer System and Apple Juice: Impact of Temperature, Time, and pH; Prediction Using Artificial Neural Network

Ekici L., Polat Kaya H., Toğa G.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.1, ss.1-15, 2022 (ESCI)

Determination of changes in some biological properties during storage of some conventional sorbets

Kafadar A. D., EKİCİ L., ALBAYRAK S.
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI , cilt.39, sa.5, ss.351-366, 2021 (ESCI) identifier identifier

Yağlı Tohumlarda Ultrasonik Destekli Ekstraksiyon Yöntemi ve Avantajları

Dedebaş T., Dursun Çapar T., Ekici L., Yalçın H.
Avrupa Bilim ve Teknoloji Dergisi , sa.21, ss.313-322, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

Polifenollerin Bağırsak Mikrobiyota Kompozisyonunu Düzenleyici ve Nöroprotektif Etkileri

Çimen F., Polat H., Ekici L.
Akademik Gıda , cilt.18, sa.2, ss.190-208, 2020 (Hakemli Dergi)

Karabuğdayın Fitokimyası, Farmakolojisi ve Biyofonksiyonel Özellikleri

İnanır C., Albayrak S., Ekici L.
Avrupa Bilim ve Teknoloji Dergisi , sa.16, ss.713-722, 2019 (Hakemli Dergi)

Akkermansia muciniphila: Obezite ve Diyabetten Korunmada Yeni Bir Alternatif Olabilir mi?

Polat H., Ekici L.
Avrupa Bilim ve Teknoloji Dergisi , cilt.16, ss.533-543, 2019 (Hakemli Dergi) Sürdürülebilir Kalkınma

Et ve Et Ürünlerinde Baharatların Doğal Antioksidan ve Antimikrobiyel Olarak Kullanımı

EKİCİ L., ÖZTÜRK I., SAĞDIÇ O., YETİM H.
Erciyes Üniversitesi, Fen Bilimleri Enstitüsü Dergisi , ss.1-7, 2014 (Hakemli Dergi)

Et tüketimi ve kanser

EKİCİ L., Sağdıç O., YETİM H.
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.28, sa.2, ss.136-145, 2012 (Hakemli Dergi) Sürdürülebilir Kalkınma

Gıda Kaynaklı Enfeksiyon ve İntoksikasyon Bakterileri-II

Telli R., EKİCİ L., YETİM H.
Gıda Teknolojileri Elektronik Dergisi , cilt.3, ss.31-39, 2008 (Hakemli Dergi)

Serbest Radikaller ve Antioksidan Gıdalarla İnhibisyonu

EKİCİ L., SAĞDIÇ O.
Gıda Dergisi , cilt.33, ss.251-260, 2008 (Hakemli Dergi)

Et Ürünlerinde Diyet Lif Kullanımı

EKİCİ L., HÜDAYİ E.
Gıda Teknolojileri Elektronik Dergisi , ss.83-90, 2007 (Hakemli Dergi)

Gıda Endüstrisinde Alternatif Bir Dezenfektan: Ozon.

EKİCİ L., Sağdıç O., KESMEN Z.
Gıda Teknolojileri Elektronik Dergisi , cilt.1, sa.1, ss.47-57, 2006 (Hakemli Dergi) Sürdürülebilir Kalkınma

Üzüm Vitis vinifera Çekirdeğinin Fenolik Bileşikleri ve Biyoaktif Özellikleri

SAĞDIÇ O., EKİCİ L.
Hasad Gıda , cilt.21, ss.30-34, 2005 (Hakemli Dergi)

Bazı Gıdalarda Doğal Acılığın ve Burukluğun Azaltılma Yöntemleri

EKİCİ L., VELİOĞLU Y. S.
Anadolu Üniversitesi Bilim ve Teknoloji Dergisi , cilt.5, ss.213-222, 2004 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Electronic Tongue Applications in Food Industry

ÖZTUNA TANER Ö., EKİCİ L.
International Conference on Agriculture, Forest, FoodSciences and Technologies (ICAFOF 2017 Cappadocia / Turkey), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.277

APPLICATIONS OF RENEWABLE ENERGY SOURCES INFOOD SECTOR

ÖZTUNA TANER Ö., TANER T., EKİCİ L.
1TH INTERNATIONAL CONFERENCE ON ENERGY AND THERMAL ENGINEERING, İstanbul, Türkiye, 25 - 28 Nisan 2017, ss.337 Sürdürülebilir Kalkınma

A Traditional Functional Product Bitter Melon

DEDEBAŞ T., İLTER Ş. M., EKİCİ L., SAĞDIÇ O.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.443

Bioactive Characteristics of Various Tulip Flowers Waste of Tulip Onion Production

Sağdıç O., Ekici L., Öztürk İ., Bayram O., Polat B., Bilge T.
4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.175

The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product

YETİM H., EKİCİ L., ŞİMŞEK Z., SAĞDIÇ O.
56th International Congress of Meat Science and Technology (ICOMST 2010), Jeju, Güney Kore, 15 - 20 Ağustos 2010, ss.217

The Fatty Acid Composition of Chicken Muscles Fed with Thyme

YETİM H., SAĞDIÇ O., EKİCİ L., HW O.
54rd International Congress of Meat Science and Technology (ICOMST 2008), Cape-Town, Güney Afrika, 10 - 15 Ağustos 2008, ss.79

Kekik uçucu yağı ilavesinin kuşbaşı etler ve bonfilenin bazı özelliklerine etkisi

EKİCİ L., ÖZTÜRK İ., SAĞDIÇ O., YETİM H.
Türkiye 10. Gıda Kongresi konferansı, Erzurum, Türkiye, 21 - 23 Mayıs 2008, ss.557-560

Gıdaların muhafazasında yeni mikrobiyal inaktivasyon metotları

SAĞDIÇ O., EKİCİ L., YETİM H.
Türkiye 10. Gıda Kongresi konferansı, Erzurum, Türkiye, 21 - 23 Mayıs 2008, ss.949-952

Metrikler

Yayın

84

Atıf (WoS)

631

H-İndeks (WoS)

13

Atıf (Scopus)

362

H-İndeks (Scopus)

6

Atıf (Scholar)

122

H-İndeks (Scholar)

4

Proje

22

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları