FOOD CHEMISTRY, vol.121, no.1, pp.238-243, 2010 (SCI-Expanded)
Article / Article
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Mad or toxic honey, Phenolic content, Antioxidant and antimicrobial activity, ANTIBACTERIAL ACTIVITY, FLORAL ORIGIN, IDENTIFICATION, PRODUCTS, COLOR
Erciyes University Affiliated:
Fifty Rhododendron honey samples obtained from Black Sea Region of Turkey were screened for total phenolic content by the modified Folin-Ciocalteu method, for potential antioxidant activity using phosphomolybdenum assay and by the 1,1-diphenyl-2-picryl hydrazyl (DPPH) method for antiradical activity. The antimicrobial activity was studied by the agar diffusion method, using eleven bacteria and two yeasts.