Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
FOOD CHEMISTRY, cilt.121, sa.1, ss.238-243, 2010 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 121 Sayı: 1
- Basım Tarihi: 2010
- Doi Numarası: 10.1016/j.foodchem.2009.11.078
- Dergi Adı: FOOD CHEMISTRY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.238-243
- Anahtar Kelimeler: Mad or toxic honey, Phenolic content, Antioxidant and antimicrobial activity
- Erciyes Üniversitesi Adresli: Evet
Özet
Fifty Rhododendron honey samples obtained from Black Sea Region of Turkey were screened for total phenolic content by the modified Folin-Ciocalteu method, for potential antioxidant activity using phosphomolybdenum assay and by the 1,1-diphenyl-2-picryl hydrazyl (DPPH) method for antiradical activity. The antimicrobial activity was studied by the agar diffusion method, using eleven bacteria and two yeasts.