Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste

YETİM H., EKİCİ L., BİRİŞİK C., ÖZTÜRK I., Törnük F., KARAMAN S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2015
  • Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Erciyes Üniversitesi Adresli: Evet