YETİM, H. Et Al. 2015. Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

YETİM, H., EKİCİ, L., BİRİŞİK, C., ÖZTÜRK, I., Törnük, F., & KARAMAN, S., (2015). Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste. JOURNAL OF FOOD PROCESSING AND PRESERVATION .

YETİM, Hasan Et Al. "Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2015

YETİM, Hasan Et Al. "Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste." JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2015

YETİM, H. Et Al. (2015) . "Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste." JOURNAL OF FOOD PROCESSING AND PRESERVATION .

@article{article, author={Hasan YETİM Et Al. }, title={Effects of some food juices and additives on some physicochemical, textural, microbiological, sensory properties and aroma profile of cemen paste}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015}