The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product


YETİM H., EKİCİ L., ŞİMŞEK Z., SAĞDIÇ O.

56th International Congress of Meat Science and Technology (ICOMST 2010), Jeju, South Korea, 15 - 20 August 2010, pp.217

  • Publication Type: Conference Paper / Summary Text
  • City: Jeju
  • Country: South Korea
  • Page Numbers: pp.217
  • Erciyes University Affiliated: Yes