H. YETİM Et Al. , "The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product," 56th International Congress of Meat Science and Technology (ICOMST 2010) , Jeju, South Korea, pp.217, 2010
YETİM, H. Et Al. 2010. The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product. 56th International Congress of Meat Science and Technology (ICOMST 2010) , (Jeju, South Korea), 217.
YETİM, H., EKİCİ, L., ŞİMŞEK, Z., & SAĞDIÇ, O., (2010). The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product . 56th International Congress of Meat Science and Technology (ICOMST 2010) (pp.217). Jeju, South Korea
YETİM, Hasan Et Al. "The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product," 56th International Congress of Meat Science and Technology (ICOMST 2010), Jeju, South Korea, 2010
YETİM, Hasan Et Al. "The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product." 56th International Congress of Meat Science and Technology (ICOMST 2010) , Jeju, South Korea, pp.217, 2010
YETİM, H. Et Al. (2010) . "The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product." 56th International Congress of Meat Science and Technology (ICOMST 2010) , Jeju, South Korea, p.217.
@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={The Effect of Anthocyanin Based Extracts on the Color of Cemen Paste Used on Pastirma a Dry Cured Meat Product}, congress name={56th International Congress of Meat Science and Technology (ICOMST 2010)}, city={Jeju}, country={South Korea}, year={2010}, pages={217} }