Yayınlar & Eserler

Yayın Ağı
Makaleler 48
Tümü (48)
SCI-E, SSCI, AHCI (44)
SCI-E, SSCI, AHCI, ESCI (44)
Scopus (42)
TRDizin (6)
Diğer Yayınlar (2)

1. Fitaz Aktif Bazı Laktik Asit Bakteri ve Maya İzolatlarının Tam Buğday Ekmeğinde Hamur Reolojisi Üzerine Etkileri

KARAMAN K., SAĞDIÇ O.
European Science and Technology , sa.14, ss.1-9, 2018 (TRDizin)

2. Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil

YALÇIN H., KAVUNCUOĞLU H., EKİCİ L., SAĞDIÇ O.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

SAĞDIÇ O., Ozturk I., CANKURT H., Tornuk F.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.5, sa.8, ss.2964-2971, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

4. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY

Albayrak S., Aksoy A., Sağdıç O., Albayrak S.
JOURNAL OF FOOD BIOCHEMISTRY , cilt.36, sa.5, ss.547-554, 2012 (SCI-Expanded, Scopus) identifier identifier

5. Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts

Karaman S., Ozturk I., YALÇIN H., Kayacier A., Sağdıç O.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.92, sa.1, ss.49-58, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

6. Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed

YALÇIN H., Ozturk I., HAYTA M., Sağdıç O., Gumus T.
JOURNAL OF MEDICINAL FOOD , cilt.14, sa.10, ss.1223-1228, 2011 (SCI-Expanded, Scopus) identifier identifier identifier

7. Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable

KARAMAN K., Polat B., Ozturk I., Sagdic O., ÖZDEMİR C.
JOURNAL OF MEDICINAL FOOD , cilt.14, sa.10, ss.1238-1243, 2011 (SCI-Expanded, Scopus) identifier identifier identifier

8. Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)

YALÇIN H., Ozturk I., Tulukcu E., Sağdıç O.
JOURNAL OF FOOD SCIENCE , cilt.76, sa.7, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

9. Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty

Sağdıç O., Ozturk I., Yılmaz M. T., Yetim H.
JOURNAL OF FOOD SCIENCE , cilt.76, sa.7, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

10. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

Tornuk F., CANKURT H., Ozturk I., SAĞDIÇ O., BAYRAM O., Yetim H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.148, sa.1, ss.30-35, 2011 (SCI-Expanded, Scopus) identifier

11. RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Sağdıç O., Ozturk I., ÖZKAN G., Yetim H., EKİCİ L., Yılmaz M. T.
FOOD CHEMISTRY , cilt.126, sa.4, ss.1749-1758, 2011 (SCI-Expanded, Scopus) identifier

12. Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed (Linum usitatissimum L.)

YALÇIN H., Ozturk I., Tulukcu E., Sağdıç O.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.6, sa.2, ss.197-202, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

13. Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network

YALÇIN H., Ozturk I., Karaman S., Kişi O., Sağdıç O., Kayacier A.
JOURNAL OF FOOD SCIENCE , cilt.76, sa.4, 2011 (SCI-Expanded, Scopus) identifier identifier identifier

14. Determination and Improvement of Microbial Safety of Wheat Sprouts with Chemical Sanitizers

Tornuk F., Ozturk I., Sağdıç O., Yetim H.
FOODBORNE PATHOGENS AND DISEASE , cilt.8, sa.4, ss.503-508, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

15. Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration

Yilmaz M. T., Karaman S., CANKURT H., Kayacier A., Sagdic O.
JOURNAL OF FOOD ENGINEERING , cilt.103, sa.2, ss.197-210, 2011 (SCI-Expanded, Scopus) identifier identifier

16. Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties

Yetim H., SARIOĞLU K., EKİCİ L., Ozturk I., Sağdıç O.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.62, sa.2, ss.58-64, 2011 (SCI-Expanded, Scopus) identifier

17. Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey

Gumus T., ALBAYRAK S., Sağdıç O., Arici M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.14, sa.4, ss.830-839, 2011 (SCI-Expanded, Scopus) identifier identifier

18. Effects of Grape Seed Extract and Origanum Onites Essential Oil on Cisplatin-Induced Hepatotoxicity in Rats

Cetin A., Arslanbaş U., Saraymen B., CANÖZ Ö., ÖZTÜRK A., Sağdıç O.
UHOD-ULUSLARARASI HEMATOLOJI-ONKOLOJI DERGISI , cilt.21, sa.3, ss.133-140, 2011 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

19. Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices

Sağdıç O., Öztürk I., Bayram O., KESMEN Z., Yılmaz M. T.
JOURNAL OF FOOD SCIENCE , cilt.75, sa.9, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

20. Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method

Ozturk I., GÖLEÇ A., Karaman S., Sağdıç O., Kayacier A.
FOODBORNE PATHOGENS AND DISEASE , cilt.7, sa.10, ss.1263-1267, 2010 (SCI-Expanded, Scopus) identifier

21. Bioactivity and mineral contents of wild-grown edible Morchella conica in the Mediterranean Region

Öztürk I., Şahan S., ŞAHİN U., Ekici L., Sağdıç O.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, ss.453-457, 2010 (SCI-Expanded, Scopus) identifier identifier

22. Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği

YETİM H., TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O.
AKADEMİK GIDA , cilt.8, sa.2, ss.18-23, 2010 (TRDizin)

23. Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

SİLİCİ S., Sagdic O., EKİCİ L.
FOOD CHEMISTRY , cilt.121, sa.1, ss.238-243, 2010 (SCI-Expanded, Scopus) identifier identifier

24. Antioxidative, antiradikale und antimikrobielle Eigenschaften der Kern- und Schalenextrakte des Granatapfel

Sağdıç O., ÖZTÜRK İ., EKİCİ L., Şimşek H., YETİM H.
Ernahrung/Nutrition , cilt.34, sa.9, ss.376-379, 2010 (AHCI)

25. Antioxidative, antiradical, and antimicrobial activities of extracts from Antep Pistachio hulls

ÖZTÜRK İ., EKİCİ L., YETİM H., Sağdıç O.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, sa.2, ss.163-167, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

26. Insecticidal activity of the essential oils from different plants against three stored-product insects

Ayvaz A., Sagdic O., Karaborklu S., Ozturk I.
JOURNAL OF INSECT SCIENCE , cilt.10, 2010 (SCI-Expanded, Scopus) Creative Commons License identifier

27. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

ALBAYRAK S., Aksoy A., Sağdıç O., Hamzaoglu E.
FOOD CHEMISTRY , cilt.119, sa.1, ss.114-122, 2010 (SCI-Expanded, Scopus) identifier identifier

28. Yenilebilir Bitki ve Tohum Filizlerinin Fonksiyonel Özellikleri

YETİM H., ÖZTÜRK İ., TÖRNÜK F., SAĞDIÇ O., HAYTA M.
Gıda Dergisi , cilt.35, sa.3, ss.205-210, 2010 (Hakemli Dergi)

29. Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica

Ozkan G., Sağdıç O., GÖKTÜRK R. S., ÜNAL O., ALBAYRAK S.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.43, sa.1, ss.186-190, 2010 (SCI-Expanded, Scopus) identifier identifier

30. Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey

ALBAYRAK S., Aksoy A., Sağdıç O., Budak U.
TURKISH JOURNAL OF BIOLOGY , cilt.34, sa.4, ss.463-473, 2010 (SCI-Expanded, Scopus, TRDizin) identifier identifier

31. Effect of collection time on biological activity of Clary sage (Salvia sclarea)

Tulukcu E., Sağdıç O., ALBAYRAK S., EKİCİ L., Yetim H.
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.83, sa.1, ss.44-49, 2009 (SCI-Expanded, Scopus) identifier

32. Gıdalarda Dioksin Kontaminasyonu ve İnsan Sağlığı Üzerine Etkileri

Arıkan D., Yetim H., Sağdıç O., Kesmen Z.
Gıda Teknolojileri Elektronik Dergisi , cilt.4, sa.2, ss.9-15, 2009 (Hakemli Dergi)

33. A Concise Review: Antioxidant Effects and Bioactive Constituents of Grape

ÇETİN A., Sağdıç O.
Erciyes Tıp Dergisi , cilt.31, sa.4, ss.369-375, 2009 (SCI-Expanded, Scopus, TRDizin)

34. Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme

Sağdıç O., ÖZKAN G., Aksoy A., Yetim H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.89, sa.5, ss.791-795, 2009 (SCI-Expanded, Scopus) identifier

35. Fumigant Toxicity of Five Essential Oils Against the Eggs of Ephestia kuehniella Zeller and Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae)

Ayvaz A., KARABÖRKLÜ S., Sagdic O.
ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.1, ss.596-604, 2009 (SCI-Expanded, Scopus) identifier

36. Fatty acid compositions of cold press oils of seven edible plant seeds grown in Turkey

YETİM H., Sağdıç O., ÖZTÜRK İ.
CHEMISTRY OF NATURAL COMPOUNDS , cilt.44, sa.5, ss.634-636, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

37. The effect of grape seed extract on radiation-induced oxidative stress in the rat liver

Cetin A., Kaynar L., Koçyiğit I., Hacioglu S. K., Saraymen R., Oeztuerk A., et al.
TURKISH JOURNAL OF GASTROENTEROLOGY , cilt.19, sa.2, ss.92-98, 2008 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma identifier identifier

38. Antimicrobial and antioxidant activities of Helichrysum species from the Mediterranean region of Turkey

ALBAYRAK S., Sağdıç O., Aksoy A., Hamzaoğlu E.
ASIAN JOURNAL OF CHEMISTRY , cilt.20, sa.4, ss.3143-3152, 2008 (SCI-Expanded, Scopus) identifier identifier

39. Biological activities of the extracts of two endemic Sideritis species in Turkey

Sağdıç O., Aksoy A., Ozkan G., EKİCİ L., ALBAYRAK S.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.9, sa.1, ss.80-84, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

40. Role of Grape Seed Extract on Methotrexate Induced Oxidative Stress in Rat Liver

Cetin A., KAYNAR L., KOÇYİĞİT I., Hacioglu S. K., Saraymen R., ÖZTÜRK A., et al.
AMERICAN JOURNAL OF CHINESE MEDICINE , cilt.36, sa.5, ss.861-872, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

41. Phenolic compounds of Origanum sipyleum L. extract, and its antioxidant and antibacterial activities

Ozkan G., Sagdic O., Ekici L., Ozturk I., Ozcan M. M.
JOURNAL OF FOOD LIPIDS , cilt.14, sa.2, ss.157-169, 2007 (SCI-Expanded) identifier

42. Fate of Escherichia coli and E-coli O157 : H7 in apple juice treated with propolis extract

Sagdic O., Silici S., Yetim H.
ANNALS OF MICROBIOLOGY , cilt.57, sa.3, ss.345-348, 2007 (SCI-Expanded, Scopus) identifier identifier

43. Antifungal activity of propolis in four different fruit juices

Koc A. N., Silici S., MUTLU-SARIGUZEL F., Sagdic O.
FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.45, sa.1, ss.57-61, 2007 (SCI-Expanded, Scopus) identifier

44. Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients

Yetim H., Sağdıç O., Dogan M., Ockerman H. W.
MEAT SCIENCE , cilt.74, sa.2, ss.354-358, 2006 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

45. Total aflatoxin levels of instant foods in Turkey

Dogan M., Liman B. C., SAĞDIÇ O.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.57, sa.2, ss.55-58, 2006 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

46. The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma

Yetim H., Kayacier A., Kesmen Z., Sağdıç O.
MEAT SCIENCE , cilt.72, sa.2, ss.206-210, 2006 (SCI-Expanded, Scopus) identifier

47. Mould inhibition in different fruit juices by propolis

Silici S., KOC N., SARIGUZEL F., SAGDIC O.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.56, sa.4, ss.87-90, 2005 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

48. Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt

SAĞDIÇ O., ŞİMŞEK B., ORHAN H., Dogan M.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.59, ss.45-47, 2004 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 15

1. Microbiological, physicochemical and color characteristics of fermented red pepper and garlic for use as lactic acid bacteria supplier ingredients in Sucuk

Şimşek Z., ÖZTÜRK I., Sağdıç O.
The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.171, (Özet Bildiri)

2. Ekşi hamur mikrobiyotasında bulunan mayalar ve önemi

Arıcı M., Sağdıç O., Toker Ö. S., ÖZTÜRK I.
International Symposium "Microorganisms and the Biosphere", Bishkek, Kırgızistan, 6 - 08 Haziran 2013, ss.147, (Özet Bildiri)

3. Fermentasyonla gilaburunun biyoaktif özelliklerindeki değişimin belirlenmesi

Sağdıç O., ÖZTÜRK I., Yapar N., Taştemur B.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.369, (Özet Bildiri)

4. Türkiye’de Yetişen Bazı Aromatik Bitkilerden Elde Edilen Hidrosollerin Antimikrobiyal Etkileri ve Gıdaların Dekontaminasyonunda Kullanımı

Törnük F., ÖZTÜRK I., Sağdıç O., YETİM H.
3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.539, (Özet Bildiri)

5. Study on the Use of Propolis, Sodyum Benzoat and Potassium Sorbate as Surface Antifungals in Storage of Kasar Cheese

Cancurt H., ÖZKÖK D., Sağdıç O.
Turkish Congress, Expo and Workshop on Honey and Honeybee Products with International participation, Kayseri, Türkiye, 1 - 04 Şubat 2012, ss.55, (Tam Metin Bildiri)

6. Utilization of some plant hydrosols as wheat sprout disinfectant

TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O., YETİM H.
TUBITAK 4th International Congress on Food and Nutrition, Türkiye, 1 - 04 Ekim 2011, ss.44, (Özet Bildiri)

7. Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties

ÖZTÜRK I., YETİM H., Sağdıç O.
57th ICoMST International Congress of Meat Science and Technology, Ghent, Belçika, 7 - 12 Ağustos 2011, ss.213, (Özet Bildiri)

8. Sucuk Ve Sucuk Benzeri Fermente Et Ürünlerinde Enterokokların Rolü

ÖZTÜRK I., Sağdıç O., YETİM H.
1. Et ürünleri “Sucuk” Çalıştayı, Aydın, Türkiye, 2 - 03 Aralık 2010, ss.137-143, (Tam Metin Bildiri)

9. The Identification and Isolation of yeasts from spoilage butter in Turkey

Sağdıç O., ÖZTÜRK I., Bayram O., YETİM H.
Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaristan, 23 - 24 Ekim 2009, ss.638-642, (Tam Metin Bildiri)

10. Sıçanlarda sisplatine bağlı oluşan karaciğer hasarında üzüm çekirdeği özütü ve kekik yağının etkileri

ÇETİN A., ÇİÇEK B., SARAYMEN B., Arslanbas U., KAYNAR L., ÖZTÜRK A., et al.
35. Ulusal Hematoloji Kongresi, Antalya, Türkiye, 7 - 10 Ekim 2009, ss.46, (Özet Bildiri)

11. Bitki Çayı İlaveli Dondurma Mikslerinde Listeria monocytogenes’in Canlılığı

ÖZTÜRK I., KARAMAN S., Sağdıç O., KAYACIER A., YETİM H.
Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Türkiye, 21 - 23 Mayıs 2009, ss.192, (Özet Bildiri)

12. Nar Çekirdek ve Kabuk Ekstraktlarının Antioksidan, Antiradikal ve Antimikrobiyal Özellikleri

Sağdıç O., ÖZTÜRK I., EKİCİ L., YETİM H.
19. Ulusal Biyoloji Kongresi, Trabzon, Türkiye, 23 - 27 Haziran 2008, ss.336, (Özet Bildiri)

13. Biodegradation of 5-(Hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast.

DOĞAN M., Oral R., Sarioglu K., Sagdic O., Kesler Y.
3 rd . International Symposium on Recent Advances in Food Analysis., Prague, Çek Cumhuriyeti, 7 - 09 Kasım 2007, (Özet Bildiri)

14. Nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties.

Yetim H., Sagdic O., Kayacıer A., Ozkan G., DOĞAN M.
2nd.International Congress on Food and Nutrition., İstanbul, Türkiye, 24 - 26 Ekim 2007, ss.255, (Özet Bildiri)

15. Antifungal activity of propolis against moulds unpastreurized fruit juices

SİLİCİ S., KOÇ A. N., Sariguzel F. M., SAĞDIÇ O.
1st International food and Nutrition Congress,, İstanbul, Türkiye, 15 - 18 Haziran 2005, ss.37, (Tam Metin Bildiri)
Metrikler

Yayın

63

Yayın (WoS)

44

Yayın (Scopus)

42

Atıf (WoS)

1315

H-İndeks (WoS)

20

Atıf (Scopus)

933

H-İndeks (Scopus)

15

Atıf (Scholar)

1216

H-İndeks (Scholar)

10

Atıf (Sobiad)

2

H-İndeks (Sobiad)

1

Atıf (Diğer Toplam)

5

Proje

30

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları