Arş. G&#246;r. Dr. ELİF MELTEM İŞ&#199;İMEN

ASLAN TÜRKER D., İŞÇİMEN E. M.

Journal of Food Measurement and Characterization , cilt.19, sa.7, ss.4561-4575, 2025 (SCI-Expanded, Scopus)

3. Insoluble dietary fiber and microparticle formation from olive pomace: effects on emulsification and interfacial behavior in Pickering emulsions

Journal of Food Measurement and Characterization , cilt.19, sa.4, ss.2684-2699, 2025 (SCI-Expanded, Scopus)

4. Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

İŞÇİMEN E. M., ASLAN TÜRKER D.

Food and Bioprocess Technology , cilt.18, sa.3, ss.2765-2780, 2025 (SCI-Expanded, Scopus)

5. Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer

İşçimen E. M.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.29, sa.1, ss.162-176, 2025 (TRDizin)

6. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability

Dursun Çapar T., İşçimen E. M., Mcclements D. J., Yalçın H., Hayta M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.11, ss.6483-6493, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES , cilt.42, sa.4, ss.1202-1213, 2024 (ESCI, Scopus)

8. Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid

İŞÇİMEN E. M., DURSUN ÇAPAR T., McClements D. J., YALÇIN H., HAYTA M.

FOOD BIOPHYSICS , cilt.19, sa.2, ss.347-359, 2024 (SCI-Expanded, Scopus)

9. Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization

FOOD BIOSCIENCE , cilt.55, 2023 (SCI-Expanded, Scopus)

10. Optimization of ultrasound-assisted aqueous two-phase system (ATPS) of phenolics from apple pulp and peel

İŞÇİMEN E. M., Berktas S., ÇAM M., HAYTA M.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.2, ss.207-214, 2023 (SCI-Expanded, Scopus)

11. Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts Zeytin Yapraklarından Fenolik Bileşenlerin Mikrodalga Destekli Ekstraksiyonu ve Kinetiği ile Ekstraktların Antioksidan Özellikleri

Akademik Gida , cilt.21, sa.3, ss.233-242, 2023 (Scopus, TRDizin)

12. Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, sa.2, ss.550-556, 2022 (SCI-Expanded, Scopus)

13. Microwave-assisted aqueous two-phase system based extraction of phenolics from pulses: Antioxidant properties, characterization and encapsulation

Industrial Crops and Products , cilt.173, 2021 (SCI-Expanded, Scopus)

14. Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction

Hayta M., Benli B., İşçimen E. M., Kaya A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.3, ss.2904-2914, 2021 (SCI-Expanded, Scopus)

15. Asma Yaprağından Antioksidan Bileşiklerin Mikrodalga Destekli Ekstraksiyonunun Optimizasyonu

Çukurova Tarım ve Gıda Bilimleri Dergisi , cilt.36, sa.1, ss.1-12, 2021 (Hakemli Dergi)

16. Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis

HAYTA M., Benli B., İŞÇİMEN E. M., KAYA A.

Journal of Food Measurement and Characterization , cilt.14, ss.2578-2589, 2020 (SCI-Expanded, Scopus)

17. Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction

ERWERBS-OBSTBAU , cilt.60, ss.79-85, 2018 (SCI-Expanded, Scopus)

18. Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.10, sa.2, ss.165-174, 2018 (SCI-Expanded, Scopus)

19. Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology

LWT - Food Science and Technology , cilt.77, ss.208-216, 2017 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 10

1. ENCAPSULATION OF BIOACTIVE COMPOUNDS USING PLANT PROTEINS

XIV International Scientific Agriculture Symposium “AGROSYM 2023, Sarajevo, Bosna-Hersek, 5 - 08 Ekim 2023, ss.375, (Özet Bildiri)

2. PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES

The 4thInternational Conference on Engineering and Natural Sciences (ICENS), Kyyiv, Ukrayna, 2 - 06 Mayıs 2018, (Özet Bildiri)

3. Fonksiyonel gıdalarda kullanılacak biyoaktif bileşenlerin elektrospin (elektroeğirme) ve elektrosprey (elektropüskürtme) metodlarıyla enkapsülasyonu

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), Adana, Türkiye, 2 - 05 Nisan 2018, (Özet Bildiri)

4. Extraction And Purification Of Bioactive Peptides From Cereals

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, (Özet Bildiri)

5. Innovative applications of ultrasound to prepare protein hydrolysates and bioactive peptides from plant materials

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.167, (Özet Bildiri)

6. Recent advances in ultrasound and microwave assisted extraction of bioactive compounds from plant food processing by-products

HAYTA M., İŞÇİMEN E. M.

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.675, (Özet Bildiri)

7. Effect of ultrasound application on the production of angiotensin converting enzyme inhibitory peptides

4 th International ISEKI Food Conference, 6 - 08 Temmuz 2016, (Özet Bildiri)

8. Cytotoxicity of rice bran protein obtained by ultrsound assisted extraction