Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES

The 4thInternational Conference on Engineering and Natural Sciences (ICENS), 2 - 06 May 2018

Extraction And Purification Of Bioactive Peptides From Cereals

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 October 2017

Ultrasound and M??crowave Ass??sted Extract??on of Funct??onal Compounds from Ed??ble Leaves

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 October 2017, ss.474

Innovative applications of ultrasound to prepare protein hydrolysates and bioactive peptides from plant materials

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 May 2017, ss.167

Recent advances in ultrasound and microwave assisted extraction of bioactive compounds from plant food processing by-products

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 May 2017, ss.675

Kitap & Kitap Bölümleri

Flour and Breads and Their Fortification in Health and Disease Prevention

Effects of Phytochemical Fortification of Flour and Bread on Human Health, Ball M., Ikeda S.,, Editör, Elsevier Science, Oxford/Amsterdam , London, ss.273-289, 2019