Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology

Hayta M., İşçimen E. M.

LWT - Food Science and Technology, cilt.77, ss.208-216, 2017 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 77
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/j.lwt.2016.11.037
  • Dergi Adı: LWT - Food Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.208-216
  • Anahtar Kelimeler: Ultrasound, Germinated chickpea, Antioxidant, Optimization, CICER-ARIETINUM L., PHASEOLUS-VULGARIS L., PHENOLIC-COMPOUNDS, PEPTIDES, IMPACT, IDENTIFICATION, PURIFICATION, POLYPHENOLS, CAPACITY, COOKING
  • Erciyes Üniversitesi Adresli: Evet