M. Hayta And E. M. İşçimen, "Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology," LWT - Food Science and Technology , vol.77, pp.208-216, 2017
Hayta, M. And İşçimen, E. M. 2017. Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology. LWT - Food Science and Technology , vol.77 , 208-216.
Hayta, M., & İşçimen, E. M., (2017). Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology. LWT - Food Science and Technology , vol.77, 208-216.
Hayta, MEHMET, And ELİF MELTEM İŞÇİMEN. "Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology," LWT - Food Science and Technology , vol.77, 208-216, 2017
Hayta, MEHMET And İşçimen, ELİF M. . "Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology." LWT - Food Science and Technology , vol.77, pp.208-216, 2017
Hayta, M. And İşçimen, E. M. (2017) . "Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology." LWT - Food Science and Technology , vol.77, pp.208-216.
@article{article, author={MEHMET HAYTA And author={ELİF MELTEM İŞÇİMEN}, title={Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology}, journal={LWT - Food Science and Technology}, year=2017, pages={208-216} }