Arş.G&#246;r.Dr. ELİF MELTEM İŞ&#199;İMEN

İŞÇİMEN E. M., DURSUN ÇAPAR T., McClements D. J., YALÇIN H., HAYTA M.

FOOD BIOPHYSICS , 2024 (SCI-Expanded)

Ultrasound-assisted preparation of faba bean protein isolate-Vitis<i> vinifera</i><i> L.</i> polyphenol extract conjugates: Structural and functional characterization

FOOD BIOSCIENCE , cilt.55, 2023 (SCI-Expanded)

Optimization of ultrasound-assisted aqueous two-phase system (ATPS) of phenolics from apple pulp and peel

İŞÇİMEN E. M., Berktas S., ÇAM M., HAYTA M.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.2, ss.207-214, 2023 (SCI-Expanded)

Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, sa.2, ss.550-556, 2022 (SCI-Expanded)

Microwave-assisted aqueous two-phase system based extraction of phenolics from pulses: Antioxidant properties, characterization and encapsulation

Industrial Crops and Products , cilt.173, 2021 (SCI-Expanded)

Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction

Hayta M., Benli B., İşçimen E. M., Kaya A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.3, ss.2904-2914, 2021 (SCI-Expanded)

Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis

HAYTA M., Benli B., İŞÇİMEN E. M., KAYA A.

Journal of Food Measurement and Characterization , cilt.14, ss.2578-2589, 2020 (SCI-Expanded)

Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction

Hayta M., İşçimen E. M.

ERWERBS-OBSTBAU , cilt.60, ss.79-85, 2018 (SCI-Expanded)

Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.10, sa.2, ss.165-174, 2018 (SCI-Expanded)

Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology

Hayta M., İşçimen E. M.

LWT - Food Science and Technology , cilt.77, ss.208-216, 2017 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts Zeytin Yapraklarından Fenolik Bileşenlerin Mikrodalga Destekli Ekstraksiyonu ve Kinetiği ile Ekstraktların Antioksidan Özellikleri

Akademik Gida , cilt.21, sa.3, ss.233-242, 2023 (Scopus)

Asma Yaprağından Antioksidan Bileşiklerin Mikrodalga Destekli Ekstraksiyonunun Optimizasyonu

Çukurova Tarım ve Gıda Bilimleri Dergisi , cilt.36, sa.1, ss.1-12, 2021 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

ULTRASOUND AND MICROWAVE ASSISTED BIOACTIVE COMPOUND EXTRACTION FROM EDIBLE LEAVES

IX. UMTEB INTERNATIONAL CONGRESS ON VOCATIONAL & TECHNICAL SCIENCES, Gaziantep, Türkiye, 7 - 08 Şubat 2020, ss.124

Applications of Electrospinning and Electrospraying on Cereal Proteins

IX. UMTEB INTERNATIONAL CONGRESS ON VOCATIONAL & TECHNICAL SCIENCES, Gaziantep, Türkiye, 7 - 08 Şubat 2020, ss.123

PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES

The 4thInternational Conference on Engineering and Natural Sciences (ICENS), 2 - 06 Mayıs 2018

Fonksiyonel gıdalarda kullanılacak biyoaktif bileşenlerin elektrospin (elektroeğirme) ve elektrosprey (elektropüskürtme) metodlarıyla enkapsülasyonu

2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2 - 05 Nisan 2018

Extraction And Purification Of Bioactive Peptides From Cereals

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017

Recent advances in ultrasound and microwave assisted extraction of bioactive compounds from plant food processing by-products

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.675

Kitap & Kitap Bölümleri

Tahılların Fonksiyonel Özellikleri ve Fonksiyonel Tahıl Ürünleri

Hububat Bilimi ve Teknolojisi, Prof Dr. Hamit Köksel, Editör, sidas medya, İzmir, ss.173-184, 2021

Effects of Phytochemical Fortification of Flour and Bread on Human Health