Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, cilt.29, ss.237-245, 2019 (SCI İndekslerine Giren Dergi) identifier identifier identifier

A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.13, ss.162-168, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

Essential Oil Composition of an Uninvestigated Centaurea Species from Turkey: Centaurea patula DC.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, cilt.19, ss.485-491, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

A phytochemical study on Potentilla anatolica: An endemic Turkish plant

INDUSTRIAL CROPS AND PRODUCTS, cilt.76, ss.1001-1007, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey

EMIRATES JOURNAL OF FOOD AND AGRICULTURE, cilt.27, ss.532-536, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Seseli tortuosum’un antioksidan aktivitesi ve yağ asidi kompozisyonu

Selçuk Üniversitesi Fen Dergisi, cilt.43, ss.175-188, 2017 (Hakemli Üniversite Dergisi)

Enzyme inhibitory effect and antioxidant properties of astragalus lagurus extracts

Current Enzyme Inhibition, cilt.12, ss.177-182, 2016 (Diğer Kurumların Hakemli Dergileri) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Ceterach officinarum: Enzim inhibisyon etkisinin değerlendirilmesi

5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Türkiye, 2 - 06 Ekim 2019, ss.2612

Emerging approach for the preparation of chamomile functional ingredients

UNIFood Conference, University of Belgrade, 210 th Anniverrsary, Belgrade, Sırbistan Ve Karadağ, 5 - 06 Ekim 2018, ss.1

Stalks and leaves of yarrow as sources of new functional ingredients

UNIFood Conference,University of Belgrade, 210 th Anniverrsary, Belgrade, Sırbistan Ve Karadağ, 5 - 06 Ekim 2018, ss.1

Anti-diabetic activity of Chamomile (Chamomilla matricaria L.) extracts,

The 22 th International Congress Phytopharm, Zürich, İsviçre, 25 - 27 Haziran 2018, ss.117

Pancreatic lipase inhibitors from chamomile subcritical water

The 22 th International Congress Phytopharm, Zürich, İsviçre, 25 - 27 Haziran 2018, ss.118

Asphodelus aestivus Köklerinin Farkli Ekstraklarinin in vitro Antioksidan Aktiviteleri

I. International Congress on Medicinal and Aromatic Plants: “Natural and Healthy Life”, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.970

Asphodelus aestivus Köklerinin Farkli Ekstraklarinin Anti-Kolinesteraz, Anti-Tirozinaz, Anti-Amilaz, Anti-Glukozidar ve Anti-Lipaz Aktiviteleri

I. International Congress on Medicinal and Aromatic Plants: “Natural and Healthy Life”, , Konya, Türkiye, 10 - 12 Mayıs 2017, ss.971

In vitro antioxidant activities of three extracts from Potentilla reptans L.

International Conference on Biological Sciences, Konya, Türkiye, 21 - 23 Ekim 2016, ss.79

Antioxidant properties of three extracts from Potentilla speciosa

International Conference on Biological Sciences, Konya, Türkiye, 21 - 23 Ekim 2016, ss.287

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology.

23th Young Investigators’ Seminar on Analytical Chemistry, Novi-Sad, Sırbistan Ve Karadağ, 28 Haziran - 01 Temmuz 2016, ss.43

Studies on possible in vitro antioxidant activities of nine different fruit tree leaves collected from Mediterranean Region of Turkey.

The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.317

Seven Asphodeline root extracts: antioxidant properties and inhibitory effects on key enzymes linked to diabetes mellitus, Alzheimer’s disease and skin disorders.

The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.340

Antioxidant capacity and enzyme inhibitory effect of Astragalus lagurus

The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.170

Screening for antioxidant capacity and inhibitory effect on some pharmaceutical enzyme of Lathyrus aureus (Fabaceae).

The 2nd International Conference on Natural Products Utilizaiton: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.1

Phytochemical composition, antioxidant capacity, enzyme inhibitory activity of three extracts from Potentilla argentea.

The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.316

Esansiyel Yağ Asitleri İçin Yeni Bir Kaynak: Seseli toruosum

22. Ulusal Biyoloji Kongresi, Eskişehir, Türkiye, 23 - 27 Haziran 2014, ss.658

Kitap & Kitap Bölümleri

A review of phenolic compounds from medicinal plants and nutraceuticals, and their characterization by different antioxidant assays

Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, Marcello Locatelli,Christian Celia, Editör, NOVA Science Publishers Inc. , New-York, ss.77-103, 2017

Traditionally Used Centaurea Species in Turkey: EthnoPharmacological Review.

Environmental Aspects of Biodiversity, Shyam S. Khinchi,Meenu Tanwar, Editör, Thomson Press Ltd., Jaipur, ss.176-184, 2016