Yayınlar & Eserler

Yayın Ağı
Makaleler 69
Tümü (69)
SCI-E, SSCI, AHCI (55)
SCI-E, SSCI, AHCI, ESCI (60)
ESCI (5)
Scopus (61)
TRDizin (7)
Diğer Yayınlar (4)

1. Exploring the bioactive compounds and biological properties of three Sideritis species (S. lanata, S. rubriflora, S. scardica) from Türkiye

UYSAL Ş., Zengin G., Sinan K. I.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.251, sa.12, ss.4605-4614, 2025 (SCI-Expanded, Scopus) identifier identifier

2. Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities

UYSAL Ş., Lončar B., Kljakić A. C., Zengin G.
Food Bioscience , cilt.63, 2025 (SCI-Expanded, Scopus) identifier

3. Impact of Drying Methods on The Bioactive Compounds and Antioxidant Capacity of Pomegranate (Punica granatum L.) Peel

Uysal Ş., Arslan D.
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi , cilt.50, sa.2, ss.56-59, 2024 (Hakemli Dergi)

4. Determination of anticancer activity and biosynthesis of Cu, Zn, and Co hybrid nanoflowers with Tribulus terrestris L. extract

Somtürk Yılmaz B., Bekci H., Altıparmak A., Uysal Ş., Şenkardeş İ., Zengin G.
PROCESS BIOCHEMISTRY , cilt.138, ss.14-22, 2024 (SCI-Expanded, Scopus)

5. Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves

Uysal Ş., Sinan K. I., Zengin G.
INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.10, sa.2, ss.166-174, 2023 (Scopus, TRDizin)

6. Chemical characterization and pharmacological profile of Tribulus terrestris extracts: A novel source of cosmeceuticals and pharmaceuticals

UYSAL Ş., ŞENKARDEŞ İ., Jekő J., Cziáky Z., Zengin G.
Biochemical Systematics and Ecology , cilt.107, 2023 (SCI-Expanded, Scopus) identifier identifier

7. Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet

Karatas S., Aktumsek A., UYSAL Ş.
ISTANBUL JOURNAL OF PHARMACY , sa.2, ss.164-172, 2022 (ESCI, TRDizin) identifier

8. Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)

UYSAL Ş., Sinan K. I., Jeko J., Cziaky Z., Zengin G.
FOOD BIOSCIENCE , cilt.48, 2022 (SCI-Expanded, Scopus) identifier identifier

9. Novel Perceptions on Chemical Profile and Biopharmaceutical Properties of Mentha spicata Extracts: Adding Missing Pieces to the Scientific Puzzle

Zengin G., Ak G., Ceylan R., UYSAL Ş., Llorent-Martinez E., Di Simone S. C., et al.
PLANTS-BASEL , cilt.11, sa.2, 2022 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

10. LC-ESI-MS profiling of Potentilla norvegica and evaluation of its biological activities

Augustynowicz D., Jakimiuk K., UYSAL Ş., Strawa J. W., Juszczak A. M., Zengin G., et al.
SOUTH AFRICAN JOURNAL OF BOTANY , cilt.142, ss.259-265, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

11. New perspectives into the chemical characterization of Sida acuta Burm. f. extracts with respect to its anti-cancer, antioxidant and enzyme inhibitory effects

UYSAL Ş., Gevrenova R., Sinan K. I., Bayarslan A. U., Altunoglu Y. C., Zheleva-Dimitrova D., et al.
Process Biochemistry , cilt.105, ss.91-101, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

12. Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (Salvia ceratophylla L.) from Turkey: open a new window on industrial purposes

UYSAL Ş., Zengin G., Sinan K. I., Ak G., Ceylan R., Mahomoodally M. F., et al.
RSC ADVANCES , cilt.11, sa.10, ss.5295-5310, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

13. Comparative Antioxidant Capacity and Enzyme Inhibitory Effect of Extracts from Prunus avium Leaves

Uysal Ş.
Kastamonu University Journal of Forestry Faculty , cilt.20, sa.3, ss.234-242, 2020 (ESCI, TRDizin)

14. Network analysis, chemical characterization, antioxidant and enzyme inhibitory effects of foxglove (Digitalis cariensis Boiss. ex Jaub. & Spach): A novel raw material for pharmaceutical applications

Zengin G., Ceylan R., Sinan K. I., Ak G., UYSAL Ş., Mahomoodally M. F., et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , cilt.191, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

15. Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus

Lazarova I., Zengin G., Sinan K. I., Aneva I., UYSAL Ş., Picot-Allain M. C. N., et al.
FOOD RESEARCH INTERNATIONAL , cilt.134, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

16. Phillyrea latifolia L. :Biological Properties Screening of Different Extracts

UYSAL Ş.
Türk Doğa ve Fen Dergisi , cilt.9, sa.1, ss.74-78, 2020 (TRDizin)

17. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia

Carradori S., Cairone F., Garzoli S., Fabrizi G., Iazzetti A., Giusti A. M., et al.
MOLECULES , cilt.25, sa.9, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

18. A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques

Zengin G., Cvetanovic A., Gasic U., Tesic Z., Stupar A., BULUT G., et al.
PROCESS BIOCHEMISTRY , cilt.91, ss.113-125, 2020 (SCI-Expanded, Scopus) identifier identifier

19. Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip

Zengin G., Cvetanovic A., Gasic U., Stupar A., BULUT G., ŞENKARDEŞ İ., et al.
INDUSTRIAL CROPS AND PRODUCTS , cilt.146, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

20. Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins

Cvetanovic A., UYSAL Ş., Pavlic B., Sinan K. I., Llorent-Martinez E. J., Zengin G.
FOOD ANALYTICAL METHODS , cilt.13, sa.3, ss.579-590, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

21. In-vitro and in-silico anticancerpotential of taxoids from Taxuswallichiana Zucc

Qayum M., Nisar M., Rauf A., Khan I., Kaleem W. A., Raza M., et al.
Biologia Futura , cilt.70, ss.295-300, 2019 (SCI-Expanded, Scopus)

22. Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)

UYSAL Ş., Cvetanovic A., Zengin G., Zekovic Z., Mahomoodally M. F., Bera O.
ANALYTICAL LETTERS , cilt.52, sa.13, ss.2150-2163, 2019 (SCI-Expanded, Scopus) identifier identifier

23. Biologically active compounds from two members of the Asteraceae family: Tragopogon dubius Scop. and Tussilago farfara L.

Uysal Ş., ŞENKARDEŞ İ., Mollica A., Zengin G., BULUT G., DOĞAN A., et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS , cilt.37, sa.12, ss.3269-3281, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

24. In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L

Grochowski D. M., Uysal S., Zengin G., Tomczyk M.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH , cilt.29, sa.3, ss.237-245, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

25. LC-MS, NMR fingerprint of Potentilla argentea and Potentilla recta extracts and their in vitro biopharmaceutical assessment

Sut S., Dall'Acqua S., Uysal S., Zengin G., Aktumsek A., Picot-Allain C., et al.
INDUSTRIAL CROPS AND PRODUCTS , cilt.131, ss.125-133, 2019 (SCI-Expanded, Scopus) identifier identifier

26. A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora

Uysal S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.13, sa.1, ss.162-168, 2019 (SCI-Expanded, Scopus) identifier identifier

27. Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S-orientalis L. and S-salviifolia Benth

Zengin G., Llorent-Martinez E. J., Molina-Garcia L., Fernandez-de Cordova M. L., Aktumsek A., Uysal S., et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY , cilt.71, sa.2, ss.270-280, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

28. In vitro tyrosinase inhibitory and antioxidant potential of Consolida orientalis, Onosma isauricum and Spartium junceum from Turkey

Zengin G., Mahomoodally M. F., Picot-Allain C. M. N., Cakmak Y. S., Uysal S., Aktumsek A.
SOUTH AFRICAN JOURNAL OF BOTANY , cilt.120, ss.119-123, 2019 (SCI-Expanded, Scopus) identifier identifier

29. Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species

Uysal S., Zengin G., Mahomoodally M. F., Yilmaz M. A., Aktumsek A.
SOUTH AFRICAN JOURNAL OF BOTANY , cilt.120, ss.124-128, 2019 (SCI-Expanded, Scopus) identifier identifier

30. Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties

Zengin G., Mahomoodally M. F., Aktumsek A., Ceylan R., Uysal S., Mocan A., et al.
FOOD BIOSCIENCE , cilt.23, ss.75-82, 2018 (SCI-Expanded, Scopus) identifier identifier

31. In vitro multiple pharmacological targets of Colutea cilicica Boiss. & Balansa against key enzymes linked to neurodegenerative diseases, diabetes, and hyperpigmentation

Uysal S., Ceylan R., Aktumsek A., Guler G. O., Picot C., Zengin G., et al.
ISTANBUL JOURNAL OF PHARMACY , cilt.48, sa.1, ss.18-24, 2018 (ESCI, TRDizin) Sürdürülebilir Kalkınma identifier

32. Biological, chemical and in silico fingerprints of Dianthus calocephalus Boiss.: A novel source for rutin

Uysal S., Aktumsek A., Picot-Allain C. M. N., Unuvar H., Mollica A., Georgiev M. I., et al.
FOOD AND CHEMICAL TOXICOLOGY , cilt.113, ss.179-186, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

33. Insight into the biological properties and phytochemical composition of Ballota macrodonta Boiss. et Balansa, - an endemic medicinal plant from Turkey

Uysal S., Aumeeruddy-Elalfi Z., Zengin G., Aktumsek A., Mocan A., Custodio L., et al.
INDUSTRIAL CROPS AND PRODUCTS , cilt.113, ss.422-428, 2018 (SCI-Expanded, Scopus) identifier identifier

34. In vitro antioxidant, cytotoxicity and chemical profile of different extracts from Acanthus hirsutus Boiss used in Anatolian folk medicine

Uysal S., Aumeeruddy-Elalfi Z., Zengin G., Aktumsek A., Maskovic P. Z., Vujic J. M., et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE , cilt.17, ss.135-140, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

35. Natural occurring β-peptides: A fascinating world of bioactive molecules

Stefanucci A., UYSAL Ş., Ceylan R., ZENGİN G.
Current Bioactive Compounds , cilt.14, ss.3-8, 2018 (Scopus)

36. Novel in vitro and in silico insights of the multi-biological activities and chemical composition of Bidens tripartita L.

Uysal S., Ugurlu A., Zengin G., Baloglu M. C., Altunoglu Y. C., Mollica A., et al.
FOOD AND CHEMICAL TOXICOLOGY , cilt.111, ss.525-536, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

37. Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

Uysal S., Cvetanovic A., Zengin G., Durovic S., Zekovic Z., Aktumsek A.
ANALYTICAL LETTERS , cilt.51, sa.10, ss.1505-1519, 2018 (SCI-Expanded, Scopus) identifier identifier

38. A comparative in vitro and in silico study of the biological potential and chemical fingerprints of Dorcycinum pentapyllum subsp haussknechtii using three extraction procedures

Uysal S., Aktumsek A., Picot C. M. N., Sahan A., Mollica A., Zengin G., et al.
NEW JOURNAL OF CHEMISTRY , cilt.41, sa.22, ss.13952-13960, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

39. Seseli tortuosum’un antioksidan aktivitesi ve yağ asidi kompozisyonu

Uysal Ş., Zengin G., Güler G. Ö., Aktümsek A.
Selçuk Üniversitesi Fen Dergisi , cilt.43, sa.2, ss.175-188, 2017 (Hakemli Dergi)

40. Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

Uysal S., Cvetanovic A., Zengin G., Durovic S., Aktumsek A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.5, 2017 (SCI-Expanded, Scopus) identifier identifier

41. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

Llorent-Martinez E. J., Ortega-Barrales P., Zengin G., Mocan A., Simirgiotis M. J., Ceylan R., et al.
FOOD AND CHEMICAL TOXICOLOGY , cilt.107, ss.609-619, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

42. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

Grochowski D. M., Uysal S., Aktumsek A., Granica S., Zengin G., Ceylan R., et al.
PHYTOCHEMISTRY LETTERS , cilt.20, ss.365-372, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

43. Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P-speciosa L. and P-reptans Willd.) and Their Chemical Composition

Uysal S., Zengin G., Locatelli M., Bahadori M. B., Mocan A., Bellagamba G., et al.
FRONTIERS IN PHARMACOLOGY , cilt.8, 2017 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

44. Shedding light on the biological and chemical fingerprints of three Achillea species (A-biebersteinii, A-millefolium and A-teretifolia)

Zengin G., Aktumsek A., Ceylan R., Uysal S., Mocan A., Guler G. O., et al.
FOOD & FUNCTION , cilt.8, sa.3, ss.1152-1165, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

45. In vivo and in silico sedative-hypnotic like activity of 7-methyljuglone isolated from Diospyros lotus L.

Rauf A., Uysal S., Ben Hadda T., Uddin G., Nawaz M. A., Khan H., et al.
BIOMEDICINE & PHARMACOTHERAPY , cilt.87, ss.678-682, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

46. Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L-czeczottianus and L-nissolia

Llorent-Martinez E. J., Zengin G., Cordova M. L. F., Bender O., Atalay A., Ceylan R., et al.
FRONTIERS IN PHARMACOLOGY , cilt.8, ss.1-20, 2017 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

47. Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

Zengin G., Nithiyanantham S., Sarikurkcu C., Uysal S., Ceylan R., Ramya K. S., et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, sa.10, ss.2373-2382, 2017 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

48. Antibacterial, cytotoxicity, and phytotoxicity profiles of three medicinal plants collected from Pakistan

Rauf A., Uysal S., Ben Hadda T., Siddiqui B. S., Khan H., Khan M. A., et al.
MARMARA PHARMACEUTICAL JOURNAL , cilt.21, sa.2, ss.261-268, 2017 (ESCI, Scopus, TRDizin) Creative Commons License identifier identifier

49. Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

Zengin G., Menghini L., Malatesta L., De Luca E., Bellagamba G., Uysal S., et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, ss.203-208, 2016 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

50. Enzyme inhibitory effect and antioxidant properties of astragalus lagurus extracts

Zengin G., Ceylan R., Guler G. O., Carradori S., Uysal S., Aktumsek A.
Current Enzyme Inhibition , cilt.12, sa.2, ss.177-182, 2016 (Scopus) identifier

51. Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp longiflorus and Cerinthe minor subsp auriculata

Zengin G., Nithiyanantham S., Locatelli M., Ceylan R., Uysal S., Aktumsek A., et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE , cilt.8, sa.3, ss.286-292, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

52. Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey

Uysal S., Zengin G., Aktumsek A., Karatas S.
JOURNAL OF FUNCTIONAL FOODS , cilt.22, ss.518-532, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

53. Essential Oil Composition of an Uninvestigated Centaurea Species from Turkey: Centaurea patula DC.

Zengin G., Aktumsek A., Boga M., Ceylan R., Uysal S.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.19, sa.2, ss.485-491, 2016 (SCI-Expanded, Scopus) identifier identifier

54. GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen

Ceylan R., Zengin G., Uysal S., Ilhan V., Aktumsek A., KANDEMİR A., et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, sa.6, ss.983-990, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

55. Antioxidant properties and enzyme inhibitory effects of extracts from Mandragora autumnalis and its fatty acid composition

Uysal S., Zengin G., Aktumsek A.
MARMARA PHARMACEUTICAL JOURNAL , cilt.20, sa.2, ss.144-151, 2016 (ESCI, Scopus, TRDizin) Creative Commons License identifier identifier

56. Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

Llorent-Martinez E. J., Ortega-Barrales P., Zengin G., Uysal S., Ceylan R., Guler G. O., et al.
RSC ADVANCES , cilt.6, sa.92, ss.88996-89006, 2016 (SCI-Expanded, Scopus) identifier identifier

57. A phytochemical study on Potentilla anatolica: An endemic Turkish plant

Uysal S., Aktumsek A.
INDUSTRIAL CROPS AND PRODUCTS , cilt.76, ss.1001-1007, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

58. Fatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey

Uysal S., Zengin G., Aktumsek A., Karatas S.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.10, ss.2268-2276, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

59. Biological activities of three extracts from artedia squamata: A study on antioxidant and enzyme inhibitory potential

Zengin G., Ceylan R., Uysal S., Aktumsek A.
Current Bioactive Compounds , cilt.11, sa.3, ss.152-155, 2015 (Scopus) identifier

60. Studies on in vitro antioxidant activities of nine different fruit tree leaves collected from Mediterranean region of Turkey

UYSAL Ş., ZENGİN G., AKTÜMSEK A.
Journal of Medicinal Herbs and Ethnomedicine , ss.97-102, 2015 (Hakemli Dergi)

61. Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study

Zengin G., Uysal S., Ceylan R., Aktumsek A.
INDUSTRIAL CROPS AND PRODUCTS , cilt.70, ss.1-6, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

62. Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils

Sarikurkcu C., Zengin G., Oskay M., Uysal S., Ceylan R., Aktumsek A.
INDUSTRIAL CROPS AND PRODUCTS , cilt.70, ss.178-184, 2015 (SCI-Expanded, Scopus) identifier identifier

63. Crepis foetida L. subsp rhoeadifolia (Bleb.) Celak. as a source of multifunctional agents: Cytotoxic and phytochemical evaluation

Zengin G., Sarikurkcu C., Uyar P., Aktumsek A., Uysal S., Kocak M. S., et al.
JOURNAL OF FUNCTIONAL FOODS , cilt.17, ss.698-708, 2015 (SCI-Expanded, Scopus) identifier identifier

64. Screening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile

Sarikurkcu C., Zengin G., Aktumsek A., Ceylan O., Uysal S.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.7, ss.1491-1504, 2015 (SCI-Expanded, Scopus) identifier identifier

65. A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey

Zengin G., Sarikurkcu C., Aktumsek A., Uysal S., Ceylan R., Anwar F., et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE , cilt.27, sa.7, ss.532-536, 2015 (SCI-Expanded, Scopus) identifier identifier

66. A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC-UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines

Lazarova I., Zengin G., Bender O., Zheleva-Dimitrova D., Uysal S., Ceylan R., et al.
JOURNAL OF FUNCTIONAL FOODS , cilt.15, ss.254-263, 2015 (SCI-Expanded, Scopus) identifier identifier

67. Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders

Zengin G., Sarikurkcu C., Gunes E., Uysal A., Ceylan R., Uysal S., et al.
FOOD & FUNCTION , cilt.6, sa.8, ss.2794-2802, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

68. HPLC-DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

Lazarova I., Zengin G., Aktumsek A., Gevrenova R., Ceylan R., Uysal S.
INDUSTRIAL CROPS AND PRODUCTS , cilt.61, ss.438-441, 2014 (SCI-Expanded, Scopus) identifier identifier

69. Phytochemical Characterization of an endemic plant used as foodstuff in Turkey: Centaurea urvillei subsp. stepposa and its antioxidant properties

UYSAL Ş., Ceylan R., ZENGİN G., AKTÜMSEK A., Zengin N., GÜLER G. Ö., et al.
International Research Journal of Pharmacy , cilt.5, sa.8, ss.646-652, 2014 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 28

1. Evaluation of Antioxidant Potential of Silene behen L. Extracts Obtained by Two Different Extraction Method

Uysal Ş., Zengin G.
The 10th International Mediterranean Symposium on Medicinal and Aromatic Plants, 25 - 27 Nisan 2024, ss.64, (Özet Bildiri)

2. Antioxidant potential of two Sideritis species from Turkey: S. lanata L. and S. rubriflora Hub.-Mor.

Uysal Ş., Zengin G.
5 th International Conference on Natural Products Utulization From Plants to Pharmacy Shelf, Varna, Bulgaristan, 30 Mayıs - 02 Haziran 2023, ss.116, (Özet Bildiri)

3. Effect of drying methods on antioxidant capacity and total bioactive compounds of Pomegranate (Punica granatum L.)

Uysal Ş., Efe Arslan D.
5th International Conference on Natural Products Utulization From Plants to Pharmacy Shelf, Varna, Bulgaristan, 30 Mayıs - 02 Ağustos 2023, ss.270, (Özet Bildiri)

4. Characterization and anticancer activity of nanoflowers synthesized by green synthesis method with Pistacia terebinthus L.

SOMTÜRK YILMAZ B., KEMERLİ M. Z., BEKCİ H., önal i., altıparmak a., UYSAL Ş.
11. International Drug Chemistry Conference, 09 Mart 2023, (Özet Bildiri)

5. Antioxidant Capacity of Three Silene Extracts Obtained by Ultrasonication-Assisted Extraction (UAE)

UYSAL Ş.
3rd International conference on Natural Products for Cancer Prevention and Therapy, Kayseri, Türkiye, 18 - 20 Aralık 2019, (Özet Bildiri)

6. Ceterach officinarum: evaluation of enzyme inhibition effect.

UYSAL Ş.
5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, Ankara, Türkiye, 2 - 06 Ekim 2019, (Özet Bildiri)

7. Ceterach officinarum: Enzim inhibisyon etkisinin değerlendirilmesi

Uysal Ş.
5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Türkiye, 2 - 06 Ekim 2019, ss.2612, (Özet Bildiri)

8. Stalks and leaves of yarrow as sources of new functional ingredients

Cvetanović A., Zengin G., Uysal Ş., Petronijević M., Zeković Z.
UNIFood Conference,University of Belgrade, 210 th Anniverrsary, Belgrade, Sırbistan Ve Karadağ, 5 - 06 Ekim 2018, ss.1, (Özet Bildiri)

9. Emerging approach for the preparation of chamomile functional ingredients

Cvetanović A., Pavlić B. P., Ražić S., Arsenijević J., Zengin G., Uysal Ş., et al.
UNIFood Conference, University of Belgrade, 210 th Anniverrsary, Belgrade, Sırbistan Ve Karadağ, 5 - 06 Ekim 2018, ss.1, (Özet Bildiri)

10. Pancreatic lipase inhibitors from chamomile subcritical water

Cvetanovic A., Zengin G., Uysal Ş., Zekovic Z., Radojkovic M., Svarc-Gajic J., et al.
The 22 th International Congress Phytopharm, Zürich, İsviçre, 25 - 27 Haziran 2018, ss.118, (Özet Bildiri)

11. Anti-diabetic activity of Chamomile (Chamomilla matricaria L.) extracts,

Cvetanovic A., Zengin G., Uysal Ş., Zekovic Z., Radojkovic M., Petronijevic M.
The 22 th International Congress Phytopharm, Zürich, İsviçre, 25 - 27 Haziran 2018, ss.117, (Özet Bildiri) Sürdürülebilir Kalkınma

12. Enzyme Inhibitory Effects of Two Scutellaria Species: S. orientalis subsp. orientalis and S. salviifolia extracts

Zengin G., Aktümsek A., Uysal Ş.
International Trace Analysis Congress, Sivas, Türkiye, 20 - 23 Haziran 2018, ss.132, (Özet Bildiri)

13. A Comparative Study of Three Drying Methods on The Phenolic Profile and Biological Activities of Salvia absconditiflora

Uysal Ş.
International Trace Analysis Congress, Sivas, Türkiye, 20 - 23 Haziran 2018, ss.53, (Özet Bildiri)

14. Asphodelus aestivus Köklerinin Farkli Ekstraklarinin Anti-Kolinesteraz, Anti-Tirozinaz, Anti-Amilaz, Anti-Glukozidar ve Anti-Lipaz Aktiviteleri

Aktümsek A., Zengin G., Uysal Ş.
I. International Congress on Medicinal and Aromatic Plants: “Natural and Healthy Life”, , Konya, Türkiye, 10 - 12 Mayıs 2017, ss.971, (Özet Bildiri)

15. Asphodelus aestivus Köklerinin Farkli Ekstraklarinin in vitro Antioksidan Aktiviteleri

Aktümsek A., Zengin G., Uysal Ş.
I. International Congress on Medicinal and Aromatic Plants: “Natural and Healthy Life”, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.970, (Özet Bildiri)

16. In vitro antioxidant activities of three extracts from Potentilla reptans L.

Uysal Ş., Zengin G., Aktümsek A.
International Conference on Biological Sciences, Konya, Türkiye, 21 - 23 Ekim 2016, ss.79, (Özet Bildiri)

17. Antioxidant properties of three extracts from Potentilla speciosa

Uysal Ş., Aktümsek A.
International Conference on Biological Sciences, Konya, Türkiye, 21 - 23 Ekim 2016, ss.287, (Özet Bildiri)

18. Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology.

Uysal Ş., Cvetanović A., Zengin G., Aktümsek A.
23th Young Investigators’ Seminar on Analytical Chemistry, Novi-Sad, Sırbistan Ve Karadağ, 28 Haziran - 01 Temmuz 2016, ss.43, (Özet Bildiri)

19. Studies on possible in vitro antioxidant activities of nine different fruit tree leaves collected from Mediterranean Region of Turkey.

Uysal Ş., Zengin G., Aktümsek A., Karatas Ş.
The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.317, (Özet Bildiri)

20. Seven Asphodeline root extracts: antioxidant properties and inhibitory effects on key enzymes linked to diabetes mellitus, Alzheimer’s disease and skin disorders.

Zengin G., Locatelli M., Uysal Ş., Ceylan R., Aktümsek A.
The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.340, (Özet Bildiri) Sürdürülebilir Kalkınma

21. Antioxidant capacity and enzyme inhibitory effect of Astragalus lagurus

Ceylan R., Zengin G., Guler G. O., Uysal Ş., Aktümsek A.
The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.170, (Özet Bildiri)

22. Screening for antioxidant capacity and inhibitory effect on some pharmaceutical enzyme of Lathyrus aureus (Fabaceae).

Ceylan R., Zengin G., Guler G. O., Uysal Ş., Aktümsek A.
The 2nd International Conference on Natural Products Utilizaiton: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.1, (Özet Bildiri)

23. Phytochemical composition, antioxidant capacity, enzyme inhibitory activity of three extracts from Potentilla argentea.

Uysal Ş., Aktümsek A.
The 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Plovdiv, Bulgaristan, 14 - 17 Ekim 2015, ss.316, (Özet Bildiri)

24. . Fatty acid composition, total sugar content and anti-diabetic activity of methanol and water extracts of nine different fruit tree leaves collected from Mediterranean Region of Turkey

Uysal Ş., Zengin G., Aktümsek A., Karatas Ş.
International Science Index, Dubai, Birleşik Arap Emirlikleri, 25 - 26 Kasım 2014, ss.932, (Özet Bildiri) Sürdürülebilir Kalkınma

25. Esansiyel Yağ Asitleri İçin Yeni Bir Kaynak: Seseli toruosum

Uysal Ş., Güler G. Ö., Zengin G., Aktümsek A.
22. Ulusal Biyoloji Kongresi, Eskişehir, Türkiye, 23 - 27 Haziran 2014, ss.658, (Özet Bildiri)

26. Centaurea patula (Asteraceae)’nın GC-MS Tekniği ile Uçucu Yağ Bileşiminin Araştırılması

Zengin G., Aktümsek A., Uysal Ş., Ceylan R.
22. Ulusal Biyoloji Kongresi, Eskişehir, Türkiye, 23 - 27 Haziran 2014, ss.735, (Özet Bildiri)

27. Bulgaristan ve Türkiye Orjinli Asphodeline lutea (L.) Reichb. Köklerinin xCELLigence Gerçek Zamanlı Hücre Analiz Sistemi Kullanılarak MCF-7 Meme Kanseri Hücre Hatları Üzerine Antifroliferatif Etkilerinin Gözlemlenmesi

Bender O., Zengin G., Lazarova I., Ceylan R., Uysal Ş., Aktümsek A., et al.
22. Ulusal Biyoloji Kongresi, Eskişehir, Türkiye, 23 - 27 Haziran 2014, ss.1230, (Özet Bildiri) Sürdürülebilir Kalkınma

28. Antioxidant properties of Centaurea urvillei DC. subsp. stepposa Wagenitz

Güler G. Ö., Zengin G., Aktümsek A., Çakmak Y. S., Yıldıztugay E., Uysal Ş.
11th International Ethnobotany Symposio, Antalya, Türkiye, 2 - 05 Kasım 2013, ss.43, (Özet Bildiri)
Kitaplar 5

1. Autoimmune Diseases, Immune System and Herbal Medicine

Ozay C., Uysal Ş., Zengin G.
Herbal Medicine for Autoimmune Diseases, Cennet Ozay,Gokhan Zengin, Editör, Bentham Science Publ, Singapore, ss.1-22, 2024

2. Hyoscyamus niger L.

Uysal Ş.
Novel Drug Targets With Traditional Herbal Medicines, Fatma Tuğçe Gürağaç Dereli,Mert Ilhan,Tarun Belwal, Editör, Springer Nature, Bern, ss.337-345, 2022

3. Beslenme İlkelleri

AKTÜMSEK A., GÜLER G. Ö., ÇAKMAK Y. S., ZENGİN G., UYSAL Ş.
Nobel Yayıncılık, 2019

4. A review of phenolic compounds from medicinal plants and nutraceuticals, and their characterization by different antioxidant assays

Zengin G., Mocan A., Uysal Ş., Ceylan R., Crişan G., Aktumsek A.
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, Marcello Locatelli,Christian Celia, Editör, NOVA Science Publishers Inc. , New-York, ss.77-103, 2017

5. Traditionally Used Centaurea Species in Turkey: EthnoPharmacological Review.

Uysal Ş., Ceylan R., Zengin G., Aktümsek A.
Environmental Aspects of Biodiversity, Shyam S. Khinchi,Meenu Tanwar, Editör, Thomson Press Ltd., Jaipur, ss.176-184, 2016
Metrikler

Yayın

104

Yayın (WoS)

60

Yayın (Scopus)

61

Atıf (WoS)

1864

H-İndeks (WoS)

21

Atıf (Scopus)

2025

H-İndeks (Scopus)

22

Proje

13

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları