Impact of Drying Methods on The Bioactive Compounds and Antioxidant Capacity of Pomegranate (Punica granatum L.) Peel

Uysal Ş., Arslan D.

Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, vol.50, no.2, pp.56-59, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 50 Issue: 2
• Publication Date: 2024
• Doi Number: 10.35238/sufefd.1460047
• Journal Name: Selçuk Üniversitesi Fen Fakültesi Fen Dergisi
• Journal Indexes: EBSCO Education Source
• Page Numbers: pp.56-59
• Erciyes University Affiliated: Yes