Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

APPLICATION OF MOLECULAR TECHNIQUES FOR DETECTION OF ACETIC ACID BACTERIA IN TRADITIONALLY PRODUCED VINEGAR AND MOTHER OF VINEGAR

International Conference on Agriculture, Forest, Food Science and Technologies, Kapadokya, Türkiye, 15 - 17 Mayıs 2017

pksL 1 Genine Özgül PCR Yöntemi ile Aflatoksikojenik Aspergillus flavus Türlerinin Tespiti

MOLEKÜLER VE TANISAL MİKROBİYOLOJİ KONGRESİ, Ankara, Türkiye, 4 - 07 Haziran 2014, ss.142

Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation

59th ICoMST International Congress of Meat Science and Technology, Türkiye, 1 - 04 Ağustos 2013, ss.163

IDENTIFICATION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN FOODS: A REVIEW OF REAL-TIME PCR APPLICATIONS IN FOOD SAFETY

3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.236

DETECTION OF AFLATOXIN PRODUCING ASPERGILLUS SPECIES IN TURKISH RED PEPPERS BY USING PCR BASED METHODS

3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.234

Detection of chicken and turkey meat in meat mixtures by using real time PCR assay

International Food Congress, Novel Approaches in Food Industry (NAFI), Türkiye, 1 - 04 Mayıs 2011, ss.586-590

An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)

FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES, Plovdiv, Bulgaristan, 23 - 24 Ekim 2009, ss.592-596

The PCR DGGE Analysis of The Microbial Ecology of Turkisk Sausage Sucuk

55th International Congress of Meat Science and Technology, Danimarka, 17 - 21 Ağustos 2009, ss.1443-1446

Diğer Yayınlar

Metrikler

Yayın

33

Atıf (WoS)

171

H-İndeks (WoS)

6

Atıf (Scopus)

202

H-İndeks (Scopus)

6

Proje

7

Açık Erişim

11
BM Sürdürülebilir Kalkınma Amaçları