IDENTIFICATION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN FOODS: A REVIEW OF REAL-TIME PCR APPLICATIONS IN FOOD SAFETY

KESMEN Z., GÜLLÜCE A., ERDEM İ., YETİMAN A. E., YETİM H.

3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, İstanbul, Turkey, 12 - 14 October 2011, pp.236

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.236
  • Erciyes University Affiliated: Yes