WoS Research Areas:
Food Science & Technology, Microbiology, Natural Sciences General, Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Agricultural Sciences, Life Sciences (Life), Biotechnology & Applied Microbiology, Multidisciplinary Sciences
Avesis Research Areas:
Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Engineering and Technology
Names in Publications:
Yetiman, A.E., Yetiman, A.
Contact
- ahmetyetiman@erciyes.edu.tr
- Web Page
- https://avesis.erciyes.edu.tr/ahmetyetiman/
- Office Phone
- +90 352 207 6666 Extension: 32732
- Office
- G2068