General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Biotechnology & Applied Microbiology, Microbiology, Food Science & Technology, Multidisciplinary Sciences, Natural Sciences General, Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Agricultural Sciences, Life Sciences (Life)
Scopus Research Areas: Multidisciplinary, Food Science, Biotechnology
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Engineering and Technology

Names in Publications: Yetiman, A.E., Yetiman, A.
Metrics

Publication

39

Publication (WoS)

16

Publication (Scopus)

16

Citation (WoS)

258

H-Index (WoS)

8

Citation (Scopus)

312

H-Index (Scopus)

8

Citation (Scholar)

459

H-Index (Scholar)

9

Project

8

Thesis Advisory

2

Open Access

17
UN Sustainable Development Goals
Contact
Email
ahmetyetiman@erciyes.edu.tr
Web Page
https://avesis.erciyes.edu.tr/ahmetyetiman/
Office Phone
+90 352 207 6666 Extension: 32732 / 32708
Office
G2068