Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation

Çelebi Y., KESMEN Z., YETİMAN A. E., YETİM H.

59th ICoMST International Congress of Meat Science and Technology, Turkey, 1 - 04 August 2013, pp.163, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Page Numbers: pp.163
• Erciyes University Affiliated: Yes