Y. Çelebi Et Al. , "Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation," 59th ICoMST International Congress of Meat Science and Technology , Turkey, pp.163, 2013
Çelebi, Y. Et Al. 2013. Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation. 59th ICoMST International Congress of Meat Science and Technology , (Turkey), 163.
Çelebi, Y., KESMEN, Z., YETİMAN, A. E., & YETİM, H., (2013). Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation . 59th ICoMST International Congress of Meat Science and Technology (pp.163). , Turkey
Çelebi, Yasemin Et Al. "Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation," 59th ICoMST International Congress of Meat Science and Technology, Turkey, 2013
Çelebi, Yasemin Et Al. "Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation." 59th ICoMST International Congress of Meat Science and Technology , Turkey, pp.163, 2013
Çelebi, Y. Et Al. (2013) . "Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation." 59th ICoMST International Congress of Meat Science and Technology , Turkey, p.163.
@conferencepaper{conferencepaper, author={Yasemin Çelebi Et Al. }, title={Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={}, country={Turkey}, year={2013}, pages={163} }