Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

APPLICATION OF MOLECULAR TECHNIQUES FOR DETECTION OF ACETIC ACID BACTERIA IN TRADITIONALLY PRODUCED VINEGAR AND MOTHER OF VINEGAR

International Conference on Agriculture, Forest, Food Science and Technologies, Kapadokya, Turkey, 15 - 17 May 2017

Evaluation of competitiveness and adaptation ability of autochthonous starter cultures in sucuk fermentation

59th ICoMST International Congress of Meat Science and Technology, Turkey, 1 - 04 August 2013, pp.163

DETECTION OF AFLATOXIN PRODUCING ASPERGILLUS SPECIES IN TURKISH RED PEPPERS BY USING PCR BASED METHODS

3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, İstanbul, Turkey, 12 - 14 October 2011, pp.234

IDENTIFICATION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN FOODS: A REVIEW OF REAL-TIME PCR APPLICATIONS IN FOOD SAFETY

3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, İstanbul, Turkey, 12 - 14 October 2011, pp.236

Detection of chicken and turkey meat in meat mixtures by using real time PCR assay

International Food Congress, Novel Approaches in Food Industry (NAFI), Turkey, 1 - 04 May 2011, pp.586-590

An Application of PCR-DGGE Analysis to The Microbial Ecology of Turkish Sausage (Sucuk)

FOOD SCIENCE, ENGINEERING AND TECHNOLOGIES, Plovdiv, Bulgaria, 23 - 24 October 2009, pp.592-596

The PCR DGGE Analysis of The Microbial Ecology of Turkisk Sausage Sucuk

55th International Congress of Meat Science and Technology, Denmark, 17 - 21 August 2009, pp.1443-1446

Other Publications