Yayınlar & Eserler

Yayın Ağı
Makaleler 8
Tümü (8)
SCI-E, SSCI, AHCI (6)
SCI-E, SSCI, AHCI, ESCI (6)
Scopus (7)
Diğer Yayınlar (1)

1. EVALUATING THE INFRARED TECHNIQUE AS A NOVEL DRYING METHOD OF THE TURKISH PASTIRMA

Batman S. G., SİPAHİOĞLU O., Yetim H.
Theory and Practice of Meat Processing , cilt.10, sa.2, ss.177-188, 2025 (Scopus) Sürdürülebilir Kalkınma identifier

2. Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

Kirnak H., İrik H. A., Sipahioğlu O., Ünlükara A.
GRASAS Y ACEITES , cilt.70, sa.2, 2019 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

3. GENÇ TÜKETİCİLERİN HELAL SERTİFİKASI KONUSUNDA FARKINDALIĞI VE BUNUN GIDA TERCİHİ ÜZERİNE ETKİLERİ: KAYSERİ İLİ ÖRNEĞİ

Sipahioğlu O., Akbulut M. S., Daştan Ş., Can E.
Helal ve Etik Araştırmalar Dergisi , cilt.1, sa.2, ss.110-121, 2019 (Hakemli Dergi) Creative Commons License Sürdürülebilir Kalkınma

4. Modeling the dielectric properties of ham as a function of temperature and composition

Sipahioglu O., Barringer S., Taub I., Prakash A.
JOURNAL OF FOOD SCIENCE , cilt.68, sa.3, ss.904-909, 2003 (SCI-Expanded, Scopus) identifier identifier

5. THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION

Sipahioglu O., Barringer S. A., Bircan C.
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , cilt.38, sa.3, ss.161-169, 2003 (SCI-Expanded, Scopus) identifier identifier

6. Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content

Sipahioglu O., BARRINGER S.
Journal of Food Science , cilt.68, sa.1, ss.234-239, 2003 (SCI-Expanded, Scopus) identifier identifier

7. Characterization and modeling of dielectric properties of turkey meat

Sipahioglu O., BARRINGER S., TAUB I., YANG A.
Journal of Food Science , cilt.68, sa.2, ss.521-527, 2003 (SCI-Expanded, Scopus) identifier identifier

8. Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

Sipahioglu O., ALVAREZ V., SOLANO-LOPEZ C.
International Dairy Journal , cilt.9, sa.11, ss.783-789, 1999 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties

İnanır C., Sipahioğlu O.
1st International Erciyes Agriculture, Animal and Food Sciences Conference, Kayseri, Türkiye, 24 - 27 Nisan 2019, (Yayınlanmadı) Creative Commons License

2. Effects of Different Irrigation Levels on Oil and Fatty Acid Composition of Pumpkin Seeds

Kırnak H., İRİK H. A., SİPAHİOĞLU O., ÜNLÜKARA A., Yılmaz M.
II. International Conference on Engineering Technology and Innovation (ICETI), Budapeşte, Macaristan, 7 - 11 Mart 2018, ss.71, (Özet Bildiri) Sürdürülebilir Kalkınma

3. Variation of oil protein fatty acids and vitamin e content of pumpkin seed under deficit irrigation

KIRNAK H., SİPAHİOĞLU O., İRİK H. A.
6th International Chemistry Conference (6th ICC), Riyad, Suudi Arabistan, 8 - 10 Kasım 2016, ss.292 Sürdürülebilir Kalkınma

4. Using infrared drying method for producing pastirma

Batman S., SİPAHİOĞLU O., YETİM H.
62nd ICoMST Innternational Congress of Meat Science and Technology, Bangkok, Tayland, 14 - 19 Ağustos 2016, ss.156, (Özet Bildiri)
Metrikler

Yayın

12

Yayın (WoS)

6

Yayın (Scopus)

7

Atıf (WoS)

267

H-İndeks (WoS)

6

Atıf (Scopus)

306

H-İndeks (Scopus)

6

Atıf (Scholar)

18

H-İndeks (Scholar)

1

Proje

5

Tez Danışmanlığı

2

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları