SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
, cilt.38, sa.3, ss.161-169, 2003 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Effects of Different Irrigation Levels on Oil and Fatty Acid Composition of Pumpkin Seeds
II. International Conference on Engineering Technology and Innovation (ICETI), Budapeşte, Macaristan, 7 - 11 Mart 2018, ss.71
Variation of oil protein fatty acids and vitamin e content of pumpkin seed under deficit irrigation
6th International Chemistry Conference (6th ICC), Riyad, Suudi Arabistan, 8 - 10 Kasım 2016, ss.292
Using infrared drying method for producing pastirma
62nd ICoMST Innternational Congress of Meat Science and Technology, Bangkok, Tayland, 14 - 19 Ağustos 2016, ss.156