Copy For Citation
Sipahioglu O., BARRINGER S., TAUB I., YANG A.
Journal of Food Science, vol.68, no.2, pp.521-527, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
68
Issue:
2
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Publication Date:
2003
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Doi Number:
10.1111/j.1365-2621.2003.tb05705.x
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Journal Name:
Journal of Food Science
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.521-527
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Keywords:
turkey, dielectric properties, bound water, loss factor, water activity, MOISTURE-CONTENT, FREQUENCIES, TEMPERATURE, PREDICTION, VEGETABLES, FRUITS, FOODS
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Erciyes University Affiliated:
No