Characterization and modeling of dielectric properties of turkey meat

Sipahioglu O., BARRINGER S., TAUB I., YANG A.

Journal of Food Science, vol.68, no.2, pp.521-527, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 68 Issue: 2
  • Publication Date: 2003
  • Doi Number: 10.1111/j.1365-2621.2003.tb05705.x
  • Journal Name: Journal of Food Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.521-527
  • Keywords: turkey, dielectric properties, bound water, loss factor, water activity, MOISTURE-CONTENT, FREQUENCIES, TEMPERATURE, PREDICTION, VEGETABLES, FRUITS, FOODS
  • Erciyes University Affiliated: No