Characterization and modeling of dielectric properties of turkey meat


Sipahioglu O., BARRINGER S., TAUB I., YANG A.

Journal of Food Science, cilt.68, sa.2, ss.521-527, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 68 Sayı: 2
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1111/j.1365-2621.2003.tb05705.x
  • Dergi Adı: Journal of Food Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.521-527
  • Anahtar Kelimeler: turkey, dielectric properties, bound water, loss factor, water activity, MOISTURE-CONTENT, FREQUENCIES, TEMPERATURE, PREDICTION, VEGETABLES, FRUITS, FOODS
  • Erciyes Üniversitesi Adresli: Hayır