O. Sipahioglu Et Al. , "Characterization and modeling of dielectric properties of turkey meat," Journal of Food Science , vol.68, no.2, pp.521-527, 2003
Sipahioglu, O. Et Al. 2003. Characterization and modeling of dielectric properties of turkey meat. Journal of Food Science , vol.68, no.2 , 521-527.
Sipahioglu, O., BARRINGER, S., TAUB, I., & YANG, A., (2003). Characterization and modeling of dielectric properties of turkey meat. Journal of Food Science , vol.68, no.2, 521-527.
Sipahioglu, OYA Et Al. "Characterization and modeling of dielectric properties of turkey meat," Journal of Food Science , vol.68, no.2, 521-527, 2003
Sipahioglu, OYA Et Al. "Characterization and modeling of dielectric properties of turkey meat." Journal of Food Science , vol.68, no.2, pp.521-527, 2003
Sipahioglu, O. Et Al. (2003) . "Characterization and modeling of dielectric properties of turkey meat." Journal of Food Science , vol.68, no.2, pp.521-527.
@article{article, author={OYA SİPAHİOĞLU Et Al. }, title={Characterization and modeling of dielectric properties of turkey meat}, journal={Journal of Food Science}, year=2003, pages={521-527} }