Prof.

MAHMUT DOĞAN


Mühendislik Fakültesi

Gıda Mühendisliği

Gıda Bilimleri

Education Information

2005 - 2005

2005 - 2005

Post Doctorate

Technische Universitaet Berlin, Institute Of Food Technology And Food Chemistry,, , Department Of Food Chemistry, Germany

1992 - 1996

1992 - 1996

Doctorate

Trakya University, Gıda Mühendisliği, Turkey

1989 - 1991

1989 - 1991

Postgraduate

Yüzüncü Yıl Üniversitesi, Gıda Mühendisliği, Turkey

1984 - 1989

1984 - 1989

Undergraduate

Ataturk University, Gıda Mühendisliği, Turkey

Dissertations

1996

1996

Doctorate

Süt Protein Polimorfizmi ve Polimorfizm İle Sütün Bazı Komponentlerinin İlişkisi

Trakya Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

1991

1991

Postgraduate

Ayçiçeği, Ceviz ve Sumak Yağlarının Fiziksel-Kimyasal Özellikleri ve Yağ Asitleri Bileşimi

Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

Foreign Languages

B1 Intermediate

B1 Intermediate

English

Certificates, Courses and Trainings

2014

2014

Anton Paar Merkez, Stuttgart- Interfacial Rheology Course

Education Management and Planning

Anton Paar

2012

2012

AB 7. ÇERÇEVE VE HORİZON 2020 PROGRAMI PROJE HAZIRLAMA,

Education Management and Planning

KAYSERİ VALİLİĞİ DIŞ İLİŞKİLER AVRUPA BİRLİĞİ KOOR. VE ORAN

2011

2011

Advanced Rheology Course

Education Management and Planning

CENIMET-FCT/UNL , Caparica, Lisbon, PORTUGAL

Research Areas

Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Processing Diary And Related Products

Academic Titles / Tasks

2013 - Continues

2013 - Continues

Professor

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği

2008 - 2013

2008 - 2013

Associate Professor

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği

1998 - 2008

1998 - 2008

Assistant Professor

Erciyes University, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Bölümü

1993 - 1997

1993 - 1997

Lecturer

Erciyes University, Safiye Çıkrıkçıoğlu Meslek Yüksek Okulu, Gıda Mühendisliği Bölümü

1992 - 1993

1992 - 1993

Research Assistant

Trakya University, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Bölümü

1989 - 1991

1989 - 1991

Research Assistant

Yüzüncü Yıl Üniversitesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Bölümü

Managerial Experience

2016 - 2019

2016 - 2019

Rektörlüğe Bağlı Birim Başkan Yardımcısı

Erciyes University, --------------------------------, Erciyes Teknopark A.Ş. Yönetim Kurulu Başkan Vekili

2016 - 2019

2016 - 2019

Academic Performance D. Board Member

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği

2013 - 2019

2013 - 2019

Head of Department

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği

2013 - 2019

2013 - 2019

Fakülte Yönetim Kurulu Üyesi

Erciyes University, Mühendislik Fakültesi

2013 - 2019

2013 - 2019

Fakülte Akademik Kurul Üyesi

Erciyes University, Fen Bilimleri Enstitüsü

2003 - 2013

2003 - 2013

Deputy Head of Department

Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği

2002 - 2010

2002 - 2010

Fakülte Yönetim Kurulu Üyesi

Erciyes Üniversitesi, Safiye Çıkrıkcıoğlu Meslek Yüksek Okulu, Gıda Mühendisliği Bölümü

2002 - 2008

2002 - 2008

Head of Department

Erciyes Üniversitesi, Safiye Çıkrıkçıoğlu Myo, Gıda Teknolojisi

1998 - 2001

1998 - 2001

Head of Department

Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği

1998 - 2001

1998 - 2001

Fakülte Akademik Kurul Üyesi

Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği

Non Academic Experience

2007 - 2013

2007 - 2013

Gıda Alt Komisyon Üyesi

Other Public Institution, Gıda Tarım Ve Hayvancılık Bakanlığı, Süt Ve Süt Ürünleri Alt Komisyon

Courses

Undergraduate

Undergraduate

SÜT TEKNOLOJİSİ

Doctorate

Doctorate

GIDA REOLOJİSİ

Undergraduate

Undergraduate

GIDA KİMYASI II

Doctorate

Doctorate

REOLOJİYE GİRİŞ

Undergraduate

Undergraduate

SÜT ÜRÜNLERİ İŞLEME TEKNOLOJİSİ

Undergraduate

Undergraduate

Girişimcilik I, II

Postgraduate

Postgraduate

GIDA ENDSTRİSİNDE KULLANILAN TATLANDIRICILAR

Undergraduate

Undergraduate

PROSES UYGULAMALARI

Postgraduate

Postgraduate

GIDALARDA BİYOKİMYASAL DEĞİŞMELER

Undergraduate

Undergraduate

Innovasyon I, II

Advising Theses

2015

2015

Postgraduate

Prebiyotik Hazır Etsiz Toz Çiğ Köfte Üretimi

DOĞAN M.

F.ALTUNTAŞ(Student)

Published journal articles indexed by SCI, SSCI, and AHCI

2021

2021

Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization

GÖKSEL SARAÇ M., DOĞAN M.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.17, no.9, pp.715-725, 2021 (Journal Indexed in SCI) identifier identifier

2021

2021

Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert

ASLAN TÜRKER D. , Sarac M. G. , DOĞAN M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.247, no.2, pp.453-464, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

2021

2021

Effect of corn starch-hydrocolloid interactions on the rheological properties of coating batters

Cengiz E. , Doğan M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

2020

2020

Rheology and microstructure of galactomannan–xanthan gum systems at different pH values

HAYTA M. , DOĞAN M. , ASLAN TÜRKER D.

Journal of Food Process Engineering, vol.43, no.12, 2020 (Journal Indexed in SCI) Creative Commons License identifier identifier

2018

2018

Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach

Doğan M. , Aslan D. , Özgür A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.12, pp.535-544, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

2018

2018

The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect

Aslan D. , Doğan M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.244, no.3, pp.409-421, 2018 (Journal Indexed in SCI) identifier identifier

2016

2016

Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch

Cengiz E., Karaman S., DOĞAN M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, no.6, pp.1391-1400, 2016 (Journal Indexed in SCI) Creative Commons License identifier identifier

2016

2016

Effect of apple fibre on textural and relaxation properties of wheat chips dough

Karaman S., YILMAZ M., TOKER Ö. S. , Yuksel F., Kayacier A., DOĞAN M.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.8, no.3, pp.457-472, 2016 (Journal Indexed in SCI) identifier identifier

2016

2016

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

TOKER Ö. S. , ÖZTÜRK I., KARAMAN S., YALÇIN H. , Kayacier A., DOĞAN M. , et al.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.8, no.2, pp.179-188, 2016 (Journal Indexed in SCI) identifier identifier

2015

2015

Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres

DOĞAN M. , TOKER Ö. S.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.7, no.3, pp.277-285, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier

2014

2014

Effect of yoghurt or yoghurt serum on microbial quality of cig kofte

DOĞAN M. , CANKURT H. , Toker O. S. , Yetim H. , SAĞDIÇ O.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.51, no.7, pp.1406-1410, 2014 (Journal Indexed in SCI) Creative Commons License identifier

2014

2014

Production of high bioactive polyphenols from olive mill waste water pomegranate peel and European cranberrybush Viburnum opulus L juice by preparative MPLC

Oral R. A. , Doğan M.

Journal Of Liquid Chromatography & Related Technologies, vol.37, no.13, pp.1827-1836, 2014 (Journal Indexed in SSCI)

2014

2014

HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY

SİLİCİ S. , SARIOĞLU K. , DOĞAN M. , KARAMAN K.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, no.5, pp.1126-1135, 2014 (Journal Indexed in SCI) identifier identifier

2014

2014

Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties

SAĞDIÇ O., ÖZTÜRK I., Yetim H. , Kayacier A. , DOĞAN M.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.6, no.1, pp.89-93, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier

2014

2014

New approaches to determination of HMF

Oral R. A. , Mortas M., DOĞAN M. , SARIOĞLU K. , Yazici F.

FOOD CHEMISTRY, vol.143, pp.367-370, 2014 (Journal Indexed in SCI) identifier identifier identifier

2012

2012

Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models

YALÇIN H. , TOKER O. S. , ÖZTÜRK I., Dogan M. , Kişi O.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.114, no.10, pp.1217-1224, 2012 (Journal Indexed in SCI) Sustainable Development identifier identifier

2012

2012

Prediction of rheological parameters of model instant hot chocolate beverage by adaptive neuro fuzzy inference system

Toker O. S. , DOĞAN M. , Göksel M.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.67, no.1, pp.22-25, 2012 (Journal Indexed in SCI) identifier identifier

2011

2011

Rheological behaviour and physicochemical properties of kefir with honey

Dogan M.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.6, no.3, pp.327-332, 2011 (Journal Indexed in SCI) identifier identifier

2011

2011

Monitoring of the 5- HMF amount as an indicator of Maillard products in the sweet whey and skim milk powder stored in different conditions.

ORAL R., DOĞAN M. , Sarıoğlu K.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.66, no.4, pp.398-400, 2011 (Journal Indexed in SCI)

2007

2007

The Effect of Ageing at Low Temperature on The Rheological Characteristics of Kahramanmaras-Type Ice-Cream Mix.

DOĞAN M. , KAYACIER A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.10, no.1, pp.19-24, 2007 (Journal Indexed in SCI)

2007

2007

Rheological characteristics of some food hydrocolloids processed with gamma irradiation

Dogan M. , KAYACIER A. , İç E.

FOOD HYDROCOLLOIDS, vol.21, no.3, pp.392-396, 2007 (Journal Indexed in SCI) identifier identifier

2007

2007

Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates

Dogan M. , Oral R. A.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.62, no.3, pp.305-307, 2007 (Journal Indexed in SCI) identifier identifier

2007

2007

Rheological and physicochemical characteristics of ice cream mix with molasses in a model system

Dogan M.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.62, no.2, pp.195-198, 2007 (Journal Indexed in SCI) identifier identifier

2006

2006

Investigation of Element Content of Propolis Different Regions of Anatolia

DOĞAN M. , SİLİCİ S. , SARAYMEN R. , İLHAN İ. Ö.

ACTA ALIMENTARIA, vol.35, no.1, pp.127-130, 2006 (Journal Indexed in SCI)

2006

2006

Total aflatoxin levels of instant foods in Turkey

Dogan M. , Liman B. C. , SAĞDIÇ O.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.57, no.2, pp.55-58, 2006 (Journal Indexed in SCI) Sustainable Development identifier identifier

2006

2006

Rheological properties of some gums-salep mixed solutions

Kayacier A. , Dogan M.

JOURNAL OF FOOD ENGINEERING, vol.72, no.3, pp.261-265, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING

Sienkiewicz T., DOĞAN M. , Kroh L. W.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, pp.203-207, 2006 (Journal Indexed in SCI) identifier

2005

2005

Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia

Dogan M. , AKGÜL A.

GRASAS Y ACEITES, vol.56, no.4, pp.328-331, 2005 (Journal Indexed in SCI) identifier

2005

2005

Fatty acids composition of sumac (Rhus coriaria L.) cultivars from southeast Anatolia.

DOĞAN M. , AKGÜL A.

CHEMISTRY OF NATURAL COMPOUNDS, vol.41, no.6, pp.724-725, 2005 (Journal Indexed in SCI)

2005

2005

Hydroxymethylfurfural content of some commercial whey protein concentrates

Dogan M. , Sienkiewicz T., Oral R. A.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.60, no.3, pp.309-311, 2005 (Journal Indexed in SCI) identifier identifier

2005

2005

Determination of total phosphorus in milk by near-infrared absorption spectroscopy with laser diode

Dogan M. , Sahin U. , Ulgen A.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.60, no.1, pp.18-21, 2005 (Journal Indexed in SCI) identifier identifier

2004

2004

Rheological properties of reconstituted hot salep beverage

Dogan M. , Kayacier A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.7, no.3, pp.683-691, 2004 (Journal Indexed in SCI) identifier identifier

2004

2004

Effect of kappa-carrageenan on bacteria and some characteristics of yoghurt

SAĞDIÇ O. , ŞİMŞEK B. , ORHAN H., Dogan M.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, vol.59, pp.45-47, 2004 (Journal Indexed in SCI) identifier identifier

2002

2002

Liver L-carnitine biosynthesis in non-pregnant, pregnant and lactating rabbits.

COŞKUN A. , DOĞAN M.

Res Commun Mol Pathol Pharmacol, vol.111, pp.211-223, 2002 (Journal Indexed in SCI Expanded)

1999

1999

Milk protein polymorphism in the population of Brown Swiss cattle in Turkey

Dogan M. , ÜSTDAL M., DEMİRCİ M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.23, pp.51-56, 1999 (Journal Indexed in SCI) identifier

1999

1999

Relationships between milk yield traits and milk protein polymorphism in Brown Swiss cattle in Turkey

Dogan M. , KAYGISIZ A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.23, pp.47-49, 1999 (Journal Indexed in SCI) identifier identifier

1999

1999

Genetics of milk protein polymorphism and its relation to milk yield traits in Holstein cows

KAYGISIZ A., Dogan M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.23, pp.447-454, 1999 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

2021

2021

Determination of morphological structure and powder flow characteristics of commercially important powdered milk products

Göksel Saraç M., Aslan Türker D. , Doğan M.

GIDA / THE JOURNAL OF FOOD, vol.46, no.1, pp.119-133, 2021 (Refereed Journals of Other Institutions)

2015

2015

Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

ORAL R. A. , DOĞAN M. , SARIOĞLU K. , KAYACIER A., Sağdıç O.

Annals of Chromatography and Separation Techniques, vol.1, no.1, pp.1-4, 2015 (Refereed Journals of Other Institutions)

2013

2013

Organik Asit-fruktoz Model Sisteminde Bazı Fenolik Bileşiklerin HMF Oluşumu Üzerine Etkiler

ORAL R. A. , DOĞAN M. , SARIOĞLU K.

Gıda Teknolojileri Elektronik Dergisi, vol.8, no.2, pp.12-17, 2013 (Other Refereed National Journals)

2011

2011

İlaç ve gıda etkileşimleri I

OBA Ş., DOĞAN M.

Packworld, 91, 134-136, vol.91, pp.134-136, 2011 (Other Refereed National Journals)

2008

2008

Geleceğin ambalajları: Yenilebilir film ve kaplamalar.

Cengiz E., DOĞAN M.

Packworld, vol.12, no.66, pp.34-36, 2008 (Other Refereed National Journals)

2007

2007

Gıdalarda biyojen aminlerin önemi.

Öztürk İ., DOĞAN M.

Packworld, vol.9, no.53, pp.34-40, 2007 (Other Refereed National Journals)

2005

2005

Pektinin Kolesterol Düzeyine Etkisi.

DOĞAN M.

Packworld, vol.8, no.44, pp.124-128, 2005 (Other Refereed National Journals)

1996

1996

Süt Endüstrisinde Katkı Maddeleri Olarak Stabilizatörler.

DOĞAN M. , ŞİMŞEK O., KURULTAY Ş.

GIDA, vol.21, no.4, pp.252-259, 1996 (Other Refereed National Journals)

1995

1995

Darende de Selekte Edilen Önemli Ceviz Tiplerinde Yağ Asitleri Kompozisyonunun Belirlenmesi Üzerinde Bir Araştırma.

Beyhan Ö., Kaya İ., Şen S. M. , DOĞAN M.

Türk Tarım ve Ormancılık Dergisi., vol.19, no.4, pp.299-302, 1995 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

2022

2022

HİNDİBA BİTKİ KÖKÜ VE YER ELMASINDAN ULTRASOUND YÜKSEK FREKANS YÖNTEMİNİN UYGULANMASI İLE İNÜLİN LİFİ ÜRETİMİ

Yılmaz Acar M., Doğan M.

HİNDİBA BİTKİ KÖKÜ VE YER ELMASINDAN ULTRASOUND YÜKSEK FREKANS YÖNTEMİNİN UYGULANMASI İLE İNÜLİN LİFİ ÜRETİMİ, Adana, Turkey, 15 - 17 April 2022, pp.248-249

2019

2019

Determination of the cohesion, powder flow speed dependency and caking tendency of cocoa powders

Doğan M. , Aslan Türker D.

7 th International Symposium on Innovative Technologies in Engineering and Science , Şanlıurfa, Turkey, 22 - 24 October 2019, pp.483-491

2019

2019

Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization

Aslan Türker D. , Doğan M.

5th International Congress on Natural and Engineering Sciences, İstanbul, Turkey, 27 - 30 August 2019, pp.110-116

2018

2018

Novel Foods-Sustainable food process

MIANO F. T. , DOĞAN M.

International Mersin Symposium, Mersin, Turkey, 01 November 2018 - 03 April 2019, pp.239

2018

2018

Optimization of the Production of Liquid Coffee Creamer by Using Different Ingredient: Taguchi Methodology

DOĞAN M. , DURMUŞ G., ŞENYİĞİT E.

IV International Conference on Food Chemistry and Technology, 5 - 07 November 2018

2018

2018

Interfacial behavior of casein-inulin interactions at the oil and water interfaces

ASLAN D. , DOĞAN M. , Göksel Saraç M.

XIIIth International Conference of Food Pyhsicist, 23 - 25 October 2018

2018

2018

INTERFACIAL RHEOLOGY OF GELATIN WITH WHEY AND SKIM MILK POWDER

DOĞAN M. , Göksel Saraç M., ASLAN D.

XIIIth International Conference of Food Pyhsicists, 23 - 25 October 2018

2018

2018

Kalsiyum Karbonat-Emülgatör Etkileşiminin Ayçiçek Yağı-Su Ara Yüzeyinde Reolojik Değerlendirilmesi

Göksel Saraç M., ASLAN D. , DOĞAN M.

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 October 2018

2018

2018

Rheological properties of mellorine produced with mono-diglycerides from rendering waste oil

GOKSEL SARAÇ M., DOĞAN M.

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 24 October 2018, pp.130

2018

2018

Protein ve diyet lifi interaksiyonlarının su/yağ ara yüzeyindeki interfacial reolojik özelliklerinin belirlenmesi

ASLAN D. , Göksel Saraç M., DOĞAN M.

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 October 2018

2018

2018

Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface

GOKSEL SARAÇ M., DOĞAN M.

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 - 24 October 2018, pp.131

2018

2018

Effects of Some Hydrocolloids on Drainage Rates of Milk Protein Based Food Foams

GÜLDANE M., DOĞAN M.

European Conference on Science, Art & Culture (ECSAC 2018), Antalya, Turkey, 19 - 22 April 2018, pp.214

2018

2018

Effects of Process Parameters on Foam Stability of Kopuk Helva

GÜLDANE M., DOĞAN M.

European Conference on Science, Art Culture (ECSAC 2018), 19 - 22 April 2018

2018

2018

Effects of Process Parameters on Foam Stability of "Köpük Helva"

GÜLDANE M., DOĞAN M.

European Conference on Science, Art & Culture (ECSAC 2018), Antalya, Turkey, 19 - 22 April 2018, pp.213

2018

2018

The Effects of Egg White and Whey Protein Concentrate on Foam Stability

GÜLDANE M., DOĞAN M.

European Conference on Science, Art & Culture (ECSAC 2018), Antalya, Turkey, 19 - 22 April 2018, pp.293

2018

2018

The Effects of Egg White and Whey Protein Concentrate on Foam Stablity

GÜLDANE M., DOĞAN M.

European Conference on Science, Art Culture (ECSAC 2018), 19 - 22 April 2018

2018

2018

Determination of Coven Extract and Whey Protein Concentrate Ratio in Sugary Model System

GÜLDANE M., DOĞAN M.

European Conference on Science, Art & Culture (ECSAC 2018), Antalya, Turkey, 19 - 22 April 2018, pp.292

2017

2017

The Steady and oscillatory frequency sweep tests of ultrasound-assisted emulsified O/W emulsion: Taguchi Optimization

ASLAN D. , DOĞAN M.

3rd INTERNATIONAL CONFERENCE ON RHEOLOGY AND MODELING OF MATERIALS, Miskolc-Lillafüred, Hungary, 2 - 06 October 2017, pp.53

2016

2016

Powder Flow Characteristics of Dietary Fiber From Melon, Watermelon Rinds and Potato Peels

Avcı Ş., DOĞAN M.

The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan, 8 - 13 October 2016

2016

2016

Obtainig monoglyserides by enzymatic estarification from rendering waste oil

GÖKSEL SARAÇ M., DOĞAN M.

18th World Congress of Food Science and Technology, 21 - 25 August 2016

2016

2016

Ultrasound assisted preparation of hazelnut oil in water emulsions

ASLAN D., DOĞAN M.

18th World Congress of Food Science and Technology, 21 - 25 August 2016

2016

2016

Investigation of the Interaction between Flow and Physicochemical properties of Different Food Fibers

DOĞAN M. , Özgür A., ASLAN D. , Göksel Saraç M.

18th World Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016, pp.1123

2016

2016

The effect of ultrasound pre treatment on the dietary fiber production from sugar beet pulp

Özgür A., Doğan M.

18th World Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016, pp.1129 Creative Commons License

2016

2016

Rheological Behavior of Tomato Ketchup: The Effect Stone Pear Dietary Fiber Concentration and Temperature

Saraç M. G. , DOĞAN M.

The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan, 8 - 13 August 2016, pp.180

2016

2016

The Powder Rheology of Food Fibers Obtained From Squash and Pumpkin

OSKAYBAŞ B., DOĞAN M.

The XVIIth International Congress on Rheology (ICR2016), 8 - 13 August 2016

2016

2016

Thermo gelation properties of different hydrocolloid added coating batters: A rheological study.

DOĞAN M. , CENGİZ E.

The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan, 8 - 13 August 2016, pp.176

2016

2016

The Steady and Dynamic Rheological Properties of Ultrasonically Generated oil in water emulsions

ASLAN D., DOĞAN M.

The XVIIth International Congress on Rheology (ICR2016),, 8 - 13 August 2016

2015

2015

Rheological Interactions between Food Starch and Biyopolymers

ASLAN D., GURMERIC V., DOĞAN M.

The 2nd International Conference on Rheology and Modeling of Materials, Miskolc Lillafüred, Hungary, 5 - 09 October 2015, pp.68

2015

2015

Determination of the Flow Properties of Starch with Differeny Origins

Gürmeriç V., ASLAN D. , DOĞAN M.

The 2nd International Conference on Rheology and Modeling of Materials, Miskolc-Lillafüred, Hungary, 5 - 09 October 2015, pp.65

2015

2015

Viscosity and powder rheology of a tradational powdered dessert:Incir Uyutması

KALITEKIN S., DOĞAN M. , ASLAN D. , GURMERİÇ V.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.193

2015

2015

Rheological And Sensory Properties Of Instant Hot Chocolate:Application Of Different Multi-Criteria Decision Techniques To Determine Optimum Fat Composition

DOĞAN M. , ASLAN D. , AKTAR T., SARAÇ M. G.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.212

2015

2015

Determination of flow stability of dietary food fibers by using powder rheometer

Altuntaş F., DOĞAN M. , Gürmeriç V., ASLAN D.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.192

2015

2015

Rheological interaction of natural mic-particle food polymers in different temperatures

DOĞAN M. , ASLAN D. , Gürmeriç V.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.222

2015

2015

The effect of ultrasound on the rheological properties of emulsions

ASLAN D. , DOĞAN M.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.208

2015

2015

Characterisation of the flowability of the instant pudding and baking powder by using powder rheometer

DOĞAN M. , GURMERİÇ V.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.227

2014

2014

Rheological behavior of food hydrocolloids: synergistic effects”

DOĞAN M.

The 1st International Conference on Natural Food Hydrocolloids, Mashhad, Iran, 22 - 23 October 2014

2014

2014

The sensory properties of prebiotic butter produced with using different dietary fibers.

Saraç M., DOĞAN M.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, pp.53

2014

2014

Bioactive properties of elderberry flowers (Sambucus niger I.) and black locust acacia flowers (Robinia pseudoacacia) from region of Sivas in Turkey.

Saraç M., Aslan D., DOĞAN M.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, pp.265

2014

2014

Time Dependent Viscosity Profile of Incir Uyutması Dessert: Effect of Fig Concentration

EROĞLU A., KARAMAN S., TOKER Ö. S. , YILMAZ M. T. , EROĞLU Z., DOĞAN M.

The 9th Annual European Rheology Conference (AERC 2014), Karlsruhe, Germany, 6 - 12 April 2014

2014

2014

Modeling of Rheological Properties of Mellorine Samples by ANN, ANFIS and Combine Design

KARASU S., DOĞAN M.

The 9th Annual European Rheology Conference (AERC 2014), Karlsruhe, Germany, 6 - 12 April 2014

2014

2014

Steady shear rheological properties and textural characteristics of yoghurt/molasses blends

EROĞLU A., EROĞLU Z., TOKER Ö. S. , YILMAZ M. T. , KARAMAN S., DOĞAN M.

The 9th Annual European Rheology Conference (AERC 2014), Karlsruhe, Germany, 6 - 12 April 2014

2014

2014

Effect of waiting period on gel strength of gelatin solution: Steady shear rheological characterization during gelation

KARAMAN S., CENGİZ E., KAYACIER A. , DOĞAN M.

The 9th Annual European Rheology Conference (AERC 2014), Karlsruhe, Germany, 6 - 12 April 2014

2012

2012

5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey

DOĞAN M. , Toker Ö. S. , Sarıoğlu K. , Ersöz N. B.

11th International Symposium on the Maillard Reaction (ISMR), France, 1 - 04 September 2012

2012

2012

The effects of inulin addition on content of 5-HMF and physicochemical properties of the model caramel

Toker Ö. S. , DOĞAN M.

11th International Symposium on the Maillard Reaction (ISMR), France, 1 - 04 September 2012

2012

2012

Dynamic and steady rheological properties of hazelnut, pumpkin and gilaburu seeds oils.

Oğuzman K., DOĞAN M. , Toker Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Portugal, 1 - 04 August 2012 Sustainable Development

2012

2012

Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran)

YAVAŞ B., DOĞAN M. , Toker Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Portugal, 1 - 04 August 2012

2012

2012

Effect of Broccoli Juice on Rheological and Textural Properties of Mellorine

Öztürk G., DOĞAN M. , Toker Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Portugal, 1 - 04 August 2012

2012

2012

Rheologıcal propertİes of the salep drink containing potato or modified potato starch

Bulut M., DOĞAN M. , Toker Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Portugal, 1 - 04 August 2012

2012

2012

Rheological characterisation of rice milk ice cream mix Effect of Temperature

DOĞAN M. , Ersöz B. N. , Toker Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Portugal, 1 - 04 August 2012

2012

2012

Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.

Karaman S., Toker Ö., Yuksel F., Kayacıer A. , DOĞAN M.

. 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Zurih, Switzerland, 10 - 13 April 2012

2012

2012

Creep And Recovery Properties Of İce Cream Mixes As İnfluenced By Different Tempearature Levels

Toker Ö., KARAMAN S., YÜKSEL F. , DOĞAN M. , KAYACIER A. , Yılmaz M.

6. International Symposıum Food Rheology And Structure, Switzerland, 1 - 04 April 2012, pp.267

2012

2012

Determination of phenolic profile of rhododendron honeys with HPLC-DAD

SİLİCİ S. , KARAMAN K. , DOĞAN M. , SARIOĞLU K.

First Turkish Congress, Expo and workshop on honey and honeybee products with international participation,, Kayseri, Turkey, 22 - 26 February 2012, pp.46

2011

2011

Textural and sensory analyses of cream cheese.

DOĞAN M. , Toker Ö., Ersöz N., Öztürk G.

4th International Congress on Food and Nutrition., İstanbul, Turkey, 12 - 14 October 2011

2011

2011

The textural and chemical properties of prebiotic butter: effect of storage time.

DOĞAN M. , Sarıoğlu K. , Kayacıer A. , Göksel M., Oral R., Toker Ö.

4th International Congress on Food and Nutrition., İstanbul, Turkey, 12 - 14 October 2011

2011

2011

Traditional Turkish menengic (Pistacia terebinthus) cofee

DOĞAN M. , Toker Ö. S. , Ersöz N. B.

4th. International Congress on Food and Nutrition, Turkey, 1 - 04 October 2011, pp.42

2011

2011

Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures

DOĞAN M. , ERSÖZ N. B. , TOKER Ö. S.

Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portugal, 1 - 04 September 2011, pp.141-144

2011

2011

Rheological and chemical properties of prebiotic butter cream:effect of storage time

DOĞAN M. , SARIOGLU K. , Kayacıer A. , Göksel M., ORAL R., TOKER Ö. S.

Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portugal, 1 - 04 September 2011, pp.145-148

2011

2011

Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements

YALÇIN H. , TOKER Ö. S. , DOĞAN M.

International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.544

2011

2011

Production of Dietary Fiber From Celery Root and Spinach: Determination of Rheological Properties in Model Ketchup.

Göksel M., DOĞAN M.

The International Food Congress "Novel Approaches in Food Industry., İzmir, Turkey, 26 - 29 May 2011, pp.356

2011

2011

Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System (ANFIS Model).

Oral R., Toker Ö., DOĞAN M. , Sarıoğlu K.

The International Food Congress "Novel Approaches in Food Industry., İzmir, Turkey, 26 - 29 May 2011, pp.210

2011

2011

Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise

Göksel M., DOĞAN M.

The International Food Congress "Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011

2011

2011

Comparison of Two Different Artificial Neural Network Models to Estimate the HMF Levels

Oral R. A. , Özgen S., DOĞAN M. , Sarıoğlu K.

The International Food Congress "Novel Approaches in Food Industry", Turkey, 1 - 04 May 2011, pp.225

2011

2011

Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils

Yalçın H. , Toker Ö. S. , DOĞAN M.

The International Food Congress "Novel Approaches in Food Industry", Çeşme, İzmir, Turkey, 1 - 04 May 2011, pp.82

2011

2011

Determination of Total Phenolic Content and Antioxidant Activity of The Caucasian Herbal Milky Tea (Rumex Crispus L.)

DOĞAN M.

The International Food Congress "Novel Approaches in Food Industry", Turkey, 1 - 04 May 2011, pp.317

2011

2011

Effect of different sugar/acid combinations on rheological properties of caramel samples

DOĞAN M. , Toker Ö. S. , Oral R. A. , Sarıoğlu K.

The International Food Congress "Novel Approaches in Food Industry", Turkey, 1 - 04 May 2011, pp.174

2011

2011

Estimation of adaptive neuro fuzzy inference system (ANFIS) for prediction of fatty acid composition of oils based on rheological measurements

Toker Ö. S. , DOĞAN M.

The International Food Congress "Novel Approaches in Food Industry", Turkey, 1 - 04 May 2011, pp.211

2011

2011

Effect of concentration of inulin on rheological properties of model instant hot chocolate beverage

DOĞAN M. , Toker Ö. S. , Göksel M.

The International Food Congress "Novel Approaches in Food Industry", Turkey, 1 - 04 May 2011, pp.175

2010

2010

Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage.

DOĞAN M. , Toker Ö.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

2010

2010

Production of orange albedo dietary fiber by product and its rheological behavior in mayonnaise model.

DOĞAN M. , Göksel M.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

2010

2010

Monitoring the 5-HMF amount as an indicator of maillard products in whey protein concentrate and skim milk powder.

Oral R., DOĞAN M. , Sarıoğlu K.

1st International Congress on Food Technology,Antalya TURKEY, Turkey, 1 - 04 October 2010

2010

2010

Production of honeylocust (Gleditsia triacanthos) gum and rheological interactions with some other hydrocolloids. Book of Abstract.

Cengiz E., DOĞAN M.

1st International Congress on Food Technology, Antalya, TURKEY,, Turkey, 1 - 04 October 2010

2010

2010

Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract.

GOKSEL M., DOĞAN M.

1st International Congress on Food Technology, Antalya, TURKEY,, Turkey, 1 - 04 October 2010

2010

2010

New approaches detection of 5-HMF by RP-HPLC in some foods. Antalya, TURKEY, Book of Abstract.

Oral R., MORTAŞ M., DOĞAN M. , Sarıoğlu K.

1st International Congress on Food Technology, Antalya TURKEY, Turkey, 1 - 04 October 2010

2010

2010

Effects of the storage conditions on 5-hydroxy-2-methyl furaldehyde (HMF) concentration in various pekmez. Boof of Abstract.

Oral R., DOĞAN M. , Sarıoğlu K.

1st International Congress on Food Technology, Antalya TURKEY, Turkey, 1 - 04 October 2010

2010

2010

Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.

TOKER Ö. S. , DOĞAN M.

1st International Congress on Food Technology, Antalya TURKEY,, Turkey, 1 - 04 October 2010

2010

2010

Kan Basıncını Düşürücü Süt Kaynaklı Peptitler.

Kesler Y., DOĞAN M. , Karaman S., Kayacıer A.

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2010

2010

2010

Production of instant pudding with dietary food fibers. Book of Abstract.

Gürmeriç V. E. , DOĞAN M.

Kiel Food Science Syposium, Kiel, Germany, 1 - 04 May 2010

2010

2010

Rheological and optical properties of Köfter

GOKSEL M., DOĞAN M.

Proceedings of the 1 st International Symposium on ''Traditional Foods From Adriatic to Caucasus. Tekirdağ, TURKEY, Turkey, 1 - 04 April 2010

2010

2010

Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.

GOKSEL M., DOĞAN M.

Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY,, Turkey, 1 - 04 April 2010, pp.271

2008

2008

Mesir Macununun Reolojik Özelliklerinin Belirlenmesi.

Karaman S., Kesler Y., Kayacıer A. , DOĞAN M.

Türkiye 10. Gıda Kongresi,, Erzurum, Turkey, 21 - 23 May 2008

2008

2008

Ekstrüzyon Prosesi ile Gıdaların Tekstürizasyonu.

Kesler Y., Karaman S., DOĞAN M. , Kayacıer A.

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008

2007

2007

Biodegradation of 5-(Hydroxymethyl)-2-furfural (HMF) in model foods using some lactic acid bacteria and yeast.

DOĞAN M. , Oral R., Sarioglu K. , Sagdic O. , Kesler Y.

3 rd . International Symposium on Recent Advances in Food Analysis., Prague, Czech Republic, 7 - 09 November 2007

2007

2007

Nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties.

Yetim H. , Sagdic O. , Kayacıer A. , Ozkan G., DOĞAN M.

2nd.International Congress on Food and Nutrition., İstanbul, Turkey, 24 - 26 October 2007, pp.255

2007

2007

Potential effect of prebiotics to reduce the risk of colorectal cancer.

Er V., DOĞAN M.

2 nd International Congress on Functional Foods and Neutraceuticals., İstanbul, Turkey, 4 - 06 May 2007 Sustainable Development

2006

2006

Overview of food applications with inulin and oligofructose

DOĞAN M.

2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Turkey, 4 - 06 May 2006

2006

2006

The role of dietary fibers on binding heavy metal ions

Demirkan I., DOĞAN M. , Sarıoğlu K.

2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Turkey, 4 - 06 May 2006

2005

2005

5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany.

DOĞAN M. , Sienkiewicz T., Oral R.

EURO FOOD CHEM XIII. Proceedings Volume 2, Hamburg, Germany, 21 - 23 October 2005, pp.619-621

2005

2005

Radyasyon Uygulamasının Gıdaların Sindirilebilirlik Özelliklerine Etkisi

Kayacıer A. , DOĞAN M.

IX. Ulusal Nükleer Bilimler ve Teknolojisi Kongresi (NBTK-2005), İzmir, Turkey, 14 - 16 October 2005

2005

2005

Milk protein polymorphism in the population of Holstein cows

DOĞAN M. , Gurcan E., Soysal M.

Euro Food Chem XIII. Proceedings Volume 1., Hamburg, Germany, 21 - 23 September 2005, pp.172-175

2005

2005

The Application of High Pressure in Cheese-Making

Kayacıer A., DOĞAN M.

1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005

2005

2005

Technological properties in dairy foods of oligofructose and inulin.

DOĞAN M. , Kayacıer A., Oral R.

1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005

2005

2005

Hazır toz gıda üretiminde kullanılan karıştırıcılar

DOĞAN M. , Kayacıer A. , Oral R. A.

Gıda Kongresi, İzmir, Turkey, 19 - 21 May 2005, pp.79-82

2005

2005

Peyniraltı Suyu Tozu ve Guar Gam Karışımının Reolojik Özellikleri

Kayacıer A., DOĞAN M.

Gıda Kongresi, İzmir, Turkey, 19 - 21 May 2005, pp.478-481

2004

2004

Süt ve Ürünlerinin Hydroxymethylfurfural (HMF) İçeriği

DOĞAN M. , Kayacıer A., Oral R.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004

2004

2004

Düşük Yağlı Kızartılmış Gıda Üretimine Yönelik Son Gelişmeler

Kayacıer A. , DOĞAN M. , Yetim H.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004

2004

2004

Content of HMF (Hydroxymethyl furfural) in Commercial Non Fat Dry Milk

DOĞAN M. , Yılmaz H., Kayacıer A.

International Dairy Symposium,, Isparta, Turkey, 24 - 28 May 2004, pp.285-287

2003

2003

Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl

DOĞAN M. , Özer İlhan I.

1 st Internatıonal Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5 - 07 November 2003, pp.99

2003

2003

L-Karnitinin İnsan Sağlığı ve Beslenmedeki Önemi

DOĞAN M. , Kayacıer A., Yetim H.

III. Gıda Mühendisliği Kongresi, Ankara, Turkey, 2 - 04 October 2003, pp.585-598

2003

2003

Gıdalarda Varlığı Yeni Keşfedilen Bir Kanserojen: Akrilamit

Kayacıer A. , Yetim H. , DOĞAN M.

III. Gıda Mühendisliği Kongresi, Ankara, Turkey, 2 - 04 October 2003, pp.345-357 Sustainable Development

2003

2003

Gıda Üretim Teknolojisinde Bazı Organik Asitlerin Kullanımı ve Önemi

DOĞAN M.

V. Ulusal Kimya Mühendisliği Kongresi, Ankara, Turkey, 2 - 05 September 2003

2003

2003

Doğal Bir Koruyucu Olarak Nisin ve Gıda Sanayinde Kullanımı

DOĞAN M.

SEYES 2003-Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, Turkey, 22 - 23 May 2003, pp.413-418

2002

2002

The Importance of the Green Tea Extracts in Human Nutrition and Food Technology

DOĞAN M.

1st Internatıonal Congress on The Chemistry of Natural Products, Trabzon, Turkey, 16 - 19 October 2002, pp.124

2002

2002

Neohesperidin DC In Food Products

DOĞAN M.

Proceedings of 1st Internatıonal Congress on the Chemistry of Natural Products, Trabzon, Turkey, 16 - 19 October 2002, pp.190-195

2002

2002

Artificial sweeteners and lipid peroxidation,, Özet Kitabı, P-33, Ankara, TURKEY,

Coşkun A., DOĞAN M. , Yılmaz O. , Edirne T.

17. Ulusal Biyokimya Kongresi, Ankara, Turkey, 24 - 27 June 2002, pp.33

2002

2002

Süt Ürünlerinde Carrageenan. Süt Mikrobiyolojisi ve Katkı Maddeleri.

DOĞAN M. , Şimşek B.

VI. Süt ve Süt ürünleri Sempozyumu, Tekirdağ, Turkey, 22 - 24 May 2002, pp.465-472

2000

2000

Süt Endüstrisinde Aspartam E 951. Süt Mikrobiyolojisi ve Katkı Maddeleri.

DOĞAN M. , Boroğlu E.

VI. Süt ve Süt ürünleri Sempozyumu, Tekirdağ, Turkey, 01 January 2000, pp.479-487

1999

1999

The Place and Important of the Milk Receiving Centers in The Dairy Industry In Kayseri

DOĞAN M.

7 th Internatıonal Congress on Agricultural Mechanisation and Energy, Adana, Turkey, 26 - 27 May 1999, pp.367-369

1998

1998

Kayseri İli Süt ve Ürünleri Durumu

DOĞAN M. , Bal H.

V. Süt ve Süt Ürünleri Sempozyumu, Geleneksel Süt ve Ürünleri, Tekirdağ, Turkey, 21 - 22 May 1998, pp.394-402

1994

1994

Yogurt İşletmelerinde Alet ve Ekipmanlar

Demirci M., DOĞAN M. , Eker B.

III. Milli Süt ve Süt Ürünleri Sempozyumu, İstanbul, Turkey, 2 - 03 June 1994, pp.231-245

Books & Book Chapters

2019

2019

Textural Characteristics of Traditional Turkish Foods

Doğan M. , Aslan Türker D. , Miano F. T.

in: Textural Characteristics of World Foods, Katsuyoshi Nishinari, Editor, Wiley-VCH Weinheim, Berlin , Berlin, pp.223-235, 2019

Supported Projects

2021 - Continues

2021 - Continues

Elma Posasından Pektin Üretimi Optimizasyonu ve Karakterizasyonunun Belirlenmesi

Project Supported by Higher Education Institutions

DOĞAN M. (Executive) , HORZUM M.

2021 - Continues

2021 - Continues

Bazı Bitki Ekstraktlarından Geniş Spektrumlu Doğal Antimikrobiyal Madde Üretimi

Project Supported by Higher Education Institutions

DOĞAN M. (Executive) , BOUHLEL W., YETİMAN A. E.

2015 - Continues

2015 - Continues

V TİPİ MİKSERLERDE TOZ GIDA KARIŞIMLARININ OPTİMİZASYONU

Project Supported by Higher Education Institutions

DOĞAN M. (Executive) , GÜRMERİÇ V.

2016 - 2017

2016 - 2017

Bazı Bitki Atıklardan Diyet Gıda Lifi Ve Pektin Üretimi

Project Supported by Other Official Institutions

DOĞAN M. (Executive)

2016 - 2017

2016 - 2017

Karpuz Kavun ve Patates Kabuklarından Pektin ve Diyet Lif Üretimi

Project Supported by Higher Education Institutions

Creative Commons License
DOĞAN M. (Executive) , AVCI Ş.

2016 - 2017

2016 - 2017

Çerezlik Kabak Posası Kullanılarak Diyet Lifi ve Pektin Üretilmesi

Project Supported by Higher Education Institutions

Creative Commons License
DOĞAN M. (Executive) , OSKAYBAŞ B.

2015 - 2016

2015 - 2016

Toz Hazır İncir Uyutması Tatlısı Üretimi ve Optimizasyonu

Project Supported by Higher Education Institutions

Creative Commons License
DOĞAN M. (Executive) , KALITEKİN S.

2015 - 2016

2015 - 2016

Prebiyotik Hazır Çiğ Köfte Üretimi ve Optimizasyonu

Project Supported by Higher Education Institutions

Creative Commons License
DOĞAN M. (Executive) , ALTUNTAŞ F.

2012 - 2013

2012 - 2013

PİRİNÇ SÜTÜ İLE DÜŞÜK KALORİLİ DONDURMA ÜRETİMİ

Project Supported by Higher Education Institutions

Creative Commons License
DOĞAN M. (Executive) , ERSÖZ N. B.

2006 - 2008

2006 - 2008

PREBİYOTİK TOZ PUDİİNG ÜRETİMİ

Project Supported by Higher Education Institutions

Creative Commons License
DOĞAN M. (Executive) , ER V.

2006 - 2007

2006 - 2007

SÜT BAZLI İÇECEKLERDE DEĞİŞİK LİFLERİN KULLANIM OLANAKLARI

Project Supported by Higher Education Institutions

DOĞAN M. (Executive) , YILDIRIM A.

2006 - 2007

2006 - 2007

TOKSİK BALLARDA CONFOCAL MİKROSKOP İLE POLEN ANALİZİ

Project Supported by Higher Education Institutions

SAĞDIÇ O. (Executive) , DOĞAN M. , SİLİCİ S.

2004 - 2007

2004 - 2007

DİYET TOZ GIDA ÜRETİMİSustainable Development

Project Supported by Higher Education Institutions

DOĞAN M. (Executive)

Activities in Scientific Journals

2015 - Continues

2015 - Continues

Journal of Food Processing & Beverages, https://www.avensonline.org/biotechnology/food-processing-beverages/editorial-board-25/

Advisory Committee Member

2010 - Continues

2010 - Continues

Journal of Food Processing and Beverages,https://www.davidpublisher.com/index.php/Home/Journal/detail?journalid=29&jx=JFSE&cont=editorial

Advisory Committee Member

2008 - 2010

2008 - 2010

Gıda Sanayi Dergisi

Publication Committee Member

Memberships / Tasks in Scientific Organizations

2011 - Continues

2011 - Continues

International Society of Maillard Reaction (IMARS)

Member

2005 - Continues

2005 - Continues

American Chemical Society

Member

2005 - Continues

2005 - Continues

European Society of Rheology

Member

2002 - Continues

2002 - Continues

Çölyakla Yaşam Derneği

Member

2000 - Continues

2000 - Continues

Gıda Teknolojisi Derneği

Member

Scientific Refereeing

February 2015

February 2015

Brazilian Journal of Chemical Engineering

SCI Journal

July 2013

July 2013

Pamukkale J Eng Sci

National Scientific Refreed Journal

June 2013

June 2013

Türk Tarım ve Ormancılık Dergisi, (TÜBİTAK, Baş editör: Prof. Dr. SEBAHATTİN ÖZCAN )

National Scientific Refreed Journal

January 2013

January 2013

Analytical Methods

SCI Journal

January 2013

January 2013

Food & Function

SCI Journal

January 2013

January 2013

Industrial Crops and Products

SCI Journal

December 2012

December 2012

Journal of Dairy Science

SCI Journal

April 2011

April 2011

LWT - Food Science and Technology (Elsevier, Receiving Editor: Rakesh K. Singh)

SCI Journal

February 2011

February 2011

Journal of Food Processing & Technology (OMICS Group, Managing Editor: Prof. Dr. Jozef Kokini)

National Scientific Refreed Journal

January 2011

January 2011

Journal of Agricultural and Food Chemistry (Published by ACS publications, Associate Editor:Francisco Tomas-Barberan)

SCI Journal

March 2010

March 2010

Journal of Agricultural Science and Technology (Dr.K. Poustini, Editor-in-Chief)

SCI Journal

January 2010

January 2010

KSÜ Journal of Natural Sciences,

National Scientific Refreed Journal

February 2009

February 2009

Turkish Journal of Fisheries and Aquatic Sciences (TrJFAS, Editor: Dr. Cennet ÜSTÜNDAĞ)

National Scientific Refreed Journal

January 2009

January 2009

Food Science and Technology International (SAGE Pablications, Managing Editor: Dr. Remedios MELERO)

SCI Journal

January 2009

January 2009

Journal of Agricultural Science and Technology (Dr.K. Poustini, Editor-in-Chief)

SCI Journal

January 2009

January 2009

YYU Agriculture Science Journal (Editör: Doç. Dr. Suat ŞENSOY)

National Scientific Refreed Journal

January 2009

January 2009

Journal of the Saudi Society of Agricultural Sciences, (Published by Elsevier, Editor: A. Rasoul Mosa Al-Omran)

SCI Journal

January 2009

January 2009

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (Editör: Doç. Dr. Suat ŞENSOY)

National Scientific Refreed Journal

February 2008

February 2008

Journal of the Saudi Society of Agricultural Sciences, (Published by Elsevier, Editor: A. Rasoul Mosa Al-Omran)

SCI Journal

January 2008

January 2008

Starch, (Published by Wiley-VCH, Starch Editorial Office Dr. Christine Mayer)

SCI Journal

January 2006

January 2006

Hasad Food Journal (Editor: Dr. Alper Önenç)

National Scientific Refreed Journal

January 2006

January 2006

Food Hydrocolloids, (Elsevier,Editor: Dr. Stefan Kasapis)

SCI Journal

January 2006

January 2006

International Journal of Food Sciences and Nutrition (Editör:Dr.Megan Pratt; Taylor Francis Group)

SCI Journal

March 2005

March 2005

British Biotechnology Journal (P. Mondal, Editorial Office, SCIENCEDOMAIN international)

SCI Journal

January 2005

January 2005

International Dairy Journal (Elsevier, Editor: Dr. David W. EVERETT)

SCI Journal

January 2005

January 2005

Journal of Food Processing and Preservation, (Published by Willey-Blackwell, Editor-in-Chief: Dr. Y. Martin Lo).

SCI Journal

January 2005

January 2005

European Journal of Lipid Science and Technology, (Published by Willey-VCH, Editor-in-Chief: Dr. Ines Chyla).

SCI Journal

January 2005

January 2005

SDÜ, Fen Bilimleri Enstitüsü Dergisi (Enst. Müd.:Prof.Dr. Remzi KARAGUZEL).

National Scientific Refreed Journal

January 2004

January 2004

Food Chemistry (Elsevier, Editor: Dr Paul M. Finglas)

SCI Journal

January 2004

January 2004

Journal of Food Process Engineering,(Published by Willey-Blackwell, Editor in Chief: Dr. Elena Castell-Perez)

SCI Journal

January 2004

January 2004

Food Additives and Contaminants (Published by:Taylor and Francis Group, Editor :Dr. Elke Anklam).

SCI Journal

January 2003

January 2003

Food Science and Technology International (SAGE Pablications, Managing Editor:Dr. Remedios MELERO)

SCI Journal

January 2003

January 2003

Journal of Food Biochemistry, (Published by Willey-Blackwell, Managing Editor: Dr. Maurice Marshall)

SCI Journal

January 2003

January 2003

Project Supported by Higher Education Institutions

January 2003

January 2003

TUBITAK Project

January 2002

January 2002

Journal of Texture Studies (Willey- Blackwell, Editor:Dr. Ton van Vliet)

SCI Journal

January 2000

January 2000

Analytica Chimica Acta (Elsevier, Editor: Dr. Alan TOWNSHEND)

SCI Journal

Scientific Consultations

2015 - 2020

2015 - 2020

Scientific Consultancy

Kayseri Şeker Fabrikası A.Ş

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği , Turkey

2014 - 2016

2014 - 2016

Scientific Consultancy

Elit Çikolata A.Ş.

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği , Turkey

2006 - 2014

2006 - 2014

Scientific Consultancy

Bayrak Gıda San. Tic. A.Ş

Erciyes University, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Bölümü, Turkey

2011 - 2011

2011 - 2011

Scientific Consultancy

Erciyes Üniversitesi Mühendislik Fakültesi Genç Girişimcilik Çalıştayı, Danışman, Kayseri Organize Sanayi, Kayseri

Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği , Turkey

Awards

September 2014

September 2014

Makale Yayın Birincilik Ödülü

Erciyes Üniversitesi Mühendislik Fakültesi Dekanlığı

November 2013

November 2013

Makale Teşvik Ödülü, 2004-2014

TÜBİTAK

October 2013

October 2013

Takdir Belgesi

Erciyes Üniversitesi Rektörlük

May 2013

May 2013

TÜBİTAK Başarı Hikayesi

TÜBİTAK

May 2009

May 2009

Toz Tablet Salça Üretimi

Hacettepe Teknokent, Proje Park 09

November 2006

November 2006

Makale Teşvik Ödülü

Erciyes Üniversitesi Mühendislik Fakültesi Dekanlığı,



Edit Congress and Symposium Activities

2018

2018

IV International Conference on Food Chemistry and Technology

Attendee

Berlin-Germany

2018

2018

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018)

Attendee

Adana-Turkey

2017

2017

XIXth EuroFoodChem Conference

Attendee

Budapest-Hungary

2016

2016

The XVIIth International Congress on Rheology (ICR2016) Aug. 8 - 13, 2016, Japan

Attendee

Kyôto-Japan

2015

2015

The 2nd International Conference on Rheology and Modeling of Materials.

Invited Speaker

-Hungary

2015

2015

The 2nd International Conference on Rheology and Modeling of Materials.

Attendee

Miskolc-Lillafüred, Macaristan-Hungary

2015

2015

III. Uluslararası Gıda Ar-Ge Proje Pazarı, İzmir

Attendee

-Turkey

2015

2015

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015

Attendee

Zürih, İsviçre-Switzerland

2014

2014

The 1st International Conference on Natural Food Hydrocolloids,

Invited Speaker

-Iran

2014

2014

The 1st International Conference on Natural Food Hydrocolloids,

Attendee

Mashhad, İran-Iran

2014

2014

The 9th Annual European Rheology Conference (AERC 2014)

Attendee

Karlsruhe, Germany-Germany

2013

2013

TGDF Gıda Kongresi, 2013, Side, Antalya

Attendee

Side, Antalya-Turkey

2013

2013

II. Uluslararası Gıda Ar-Ge Proje Pazarı

Attendee

İzmir-Turkey

2013

2013

The firstTurkish International Circle's Workshop on Food Science and Technology

Session Moderator

Kayseri-Turkey

2012

2012

11th International Symposium on the Maillard Reaction (ISMR)

Attendee

Nancy, France-France

2012

2012

ICR 2012 - XVIth International Congress on Rheology

Attendee

Lisbon, Portugal-Portugal

2012

2012

I Uluslararası Gıda Ar-Ge Proje Pazarı

Attendee

İzmir-Turkey

2011

2011

1st International Congress on Food Technology

Attendee

Antalya, Turkey-Turkey

2011

2011

TGDF Gıda Kongresi 2011 "global gelecek global iş birliği"

Attendee

ÇEŞME/İZMİR-Turkey

2011

2011

4th. International Congress on Food and Nutrition

Attendee

Istanbul, Turkey-Turkey

2011

2011

Rheology Trends: from nano to macro systems

Attendee

Lisbon, Portugal-Portugal

2011

2011

The International Food Congress Novel Approaches in Food Industry

Attendee

Izmir, Turkey-Turkey

2010

2010

Kiel Food Science Syposium 2010

Attendee

Kiel, Almanya-Turkey

2010

2010

1 st International Symposium on ''Traditional Foods from Adriatic to Caucasus''

Attendee

Tekirdağ, Turkey-Turkey

2009

2009

II. Geleneksel Gıdalar Sempozyumu

Attendee

VAN-Turkey

2008

2008

Türkiye 10. Gıda Kongresi

Attendee

ERZURUM-Turkey

2007

2007

3 rd. Internatıonal Symposium on Recent Advances in Food Analysis

Attendee

Prague, Czech Republic-Czech Republic

2007

2007

2 nd. International Congress on Food and Nutrition

Attendee

Istanbul, Turkey-Turkey

2006

2006

2nd International Congress on Functional Foods and Neutraceuticals

Attendee

Istanbul, Turkey-Turkey

2006

2006

X International Scientific Conference: Advance in Technology, Engineering, Analytics and Management of Dairy Industry

Attendee

Olsztyn-Poland

2005

2005

IX. Ulusal Nükleer Bilimler ve Teknolojisi Kongresi

Attendee

İZMİR-Turkey

2005

2005

Euro Food Chem XIII

Attendee

Hamburg, Germany-Germany

2005

2005

1st. International Food and Nutrition Congress

Attendee

Istanbul, Turkey-Turkey

2005

2005

Gıda Kongresi

Attendee

İZMİR-Turkey

2004

2004

Türkiye 8. Gıda Kongresi

Attendee

BURSA-Turkey

2004

2004

International Dairy Symposium

Attendee

Isparta, Turkey-Turkey

2003

2003

1 st Internatıonal Symposium on Recent Advances in Food Analysis

Attendee

Prague, Czech Republic-Czech Republic

2003

2003

III. Gıda Mühendisliği Kongresi

Attendee

ANKARA-Turkey

2003

2003

SEYES 2003-Süt Endüstrisinde Yeni Eğilimler Sempozyumu

Attendee

İZMİR-Turkey

2002

2002

1 st Internatıonal Congress on the Chemistry of Natural Products

Attendee

Trabzon, Turkey-Turkey

2002

2002

V. Ulusal Kimya Mühendisliği Kongresi

Attendee

ANKARA-Turkey

2002

2002

Türkiye 7. Gıda Kongresi

Attendee

ANKARA-Turkey

1999

1999

7 th Internatıonal Congress on Agricultural Mechanisation and Energy

Attendee

ADANA-Turkey

1998

1998

V. Süt ve Süt Ürünleri Sempozyumu, Geleneksel Süt ve Ürünleri

Attendee

TEKİRDAĞ-Turkey

1994

1994

III. Milli Süt ve Süt Ürünleri Sempozyumu

Attendee

İstanbul-Turkey

Scholarships

2005 - 2005

2005 - 2005

Research Scholarship in Berlin Technical Univ. Food Chem. Dept.

University

1984 - 1988

1984 - 1988

Lisans Eğitim Bursu

Other Government Agencies

Citations

Total Citations (WOS): 1007

h-index (WOS): 19

Jury Memberships

April-2016

April 2016

Associate Professor Exam

Doçentlik Sınavı - ÜAK/ Hacettepe Üniversitesi

March-2016

March 2016

Doctorate

Doktora Tez Savunması Jüri Üyeliği, 5 adet - ERÜ Gıda Mühendisliği Anabilimdalı

January-2016

January 2016

Academic Staff Examination

Araştırma Görevlisi Sınavı, 10 adet - ERÜ Gıda Mühendisliği Anabilimdalı

January-2016

January 2016

Appointment Academic Staff

Akademik Kadroya Atama Jüri Üyeliği, 10 adet - ERÜ Gıda Mühendisliği Anabilimdalı

January-2016

January 2016

Post Graduate

Yüksek Lisans Tez Savunması Jüri Üyeliği, 25 adet - ERÜ Gıda Mühendisliği Anabilimdalı

June-2014

June 2014

Associate Professor Exam

Doçentlik Jüri Üyeliği - ÜAK/ Süleyman Demirel Üniversitesi

Scientific Research / Working Group Memberships

2018 - 2021

2018 - 2021

Tübitak- Tovag Danışma Kurulu Üyesi

www.tubitak.gov.tr

Erciyes University, Turkey

2011 - 2012

2011 - 2012

TÜBİTAK Ulusal Gıda Ar-Ge ve Yenilik Stratejisi Odak Grupları

tubitak.gov.tr

ERCİYES ÜNİVERSİTESİ, Turkey

2007 - 2010

2007 - 2010

Tarım Bakanlığı, Koruma Kontrol Genel Müd., Süt Ve Ürünleri Alt Komisyon Çalışma Grubu Üyesi,

tarim.gov.tr

Erciyes University, Turkey