General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Bilimleri
WoS Research Areas: Engineering Chemical, Food Science & Technology
Scopus Research Areas: Surfaces and Interfaces, Nutrition and Dietetics, Process Chemistry and Technology, Biochemistry, Genetics and Molecular Biology (miscellaneous)
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Additives, Food Technology, Processing Diary And Related Products

Names in Publications: https://www.webofscience.com/wos/author/record/M-6342-2015
Metrics

Publication

265

Publication (WoS)

103

Publication (Scopus)

101

H-Index (WoS)

27

H-Index (Scopus)

30

Citation (Scholar)

3498

H-Index (Scholar)

36

Citation (Sobiad)

206

H-Index (Sobiad)

7

Total Citation Count

2257

Project

65

Thesis Advisory

41

Open Access

40
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON HAND
Contact
Email
dogan@erciyes.edu.tr
Web Page
https://avesis.erciyes.edu.tr/dogan?themeId=1&
Office Phone
+90 352 207 6666 Extension: 32751
Fax Phone
+90 352 437 5784
Office
209
Address
Erciyes Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü 38039-Kayseri