Publications & Works

Publication Network
Articles 13
All (13)
SCI-E, SSCI, AHCI (11)
SCI-E, SSCI, AHCI, ESCI (11)
Scopus (11)
TRDizin (2)

1. Antimicrobial resistance, biofilm formation, and presence of colistin resistance mcr genes in Escherichia coli and Aeromonas spp. isolated from water samples

BAREL M., KÖŞKEROĞLU K., HIZLISOY H., ARSLAN R. S., HIZLISOY S.
Microbial Pathogenesis , vol.205, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

2. Prevalence and antibiotic resistance of extended spectrum β-lactamase producing Escherichia coli in sheep and slaughterhouse environment in Kayseri, Turkiye: A special focus on β-lactamase genes

KÖŞKEROĞLU K., UÇAR Y.
BRAZILIAN JOURNAL OF MICROBIOLOGY , 2025 (SCI-Expanded, Scopus) identifier identifier

3. Candida albicans in the oral cavities of pets: biofilm formation, putative virulence, antifungal resistance profiles and classification of the isolates

Hizlisoy H., Dishan A., Bekdik İ., Barel M., Koskeroglu K., Ozkaya Y., et al.
INTERNATIONAL MICROBIOLOGY , vol.28, no.3, pp.423-435, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

4. A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH

Ozkaya Y., DIŞHAN A., HIZLISOY H., BAREL M., Koskeroglu K., Basar M., et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1, 2025 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

5. Enterococcus faecalis and E. faecium in Dairy Production Line: Antibiotic Resistance Profile and Virulence Characteristics

Gundoğ D. A., Ertaş Onmaz N., Güngör C., Köşkeroğlu K., Özkaya Y., Karadal F.
INTERNATIONAL DAIRY JOURNAL , pp.1-29, 2025 (SCI-Expanded, Scopus) Creative Commons License

6. Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance

HIZLISOY H., BAREL M., DIŞHAN A., AL S., Gungor C., KÖŞKEROĞLU K., et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5537-5550, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

7. Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model

Gungor C., ERTAŞ ONMAZ N., Gundog D. A., Yavas G. T., Koskeroglu K., Gungor G.
FOOD CONTROL , vol.156, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

8. Arcobacter spp. in Chicken Meat: Isolation, Identification, Antibiotic Susceptibility and Molecular Typing

HIZLISOY H., Taşlı Ö., Barel M., KÖŞKEROĞLU K.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.3, pp.162-168, 2023 (TRDizin) identifier

9. Campylobacter jejuni and Campylobacter coli in human stool samples: antibiotic resistance profiles, putative virulence determinants and molecular characterization of the isolates

Hizlisoy H., Sagiroglu P., Barel M., Dishan A., Gungor C., Koskeroglu K., et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.39, no.12, 2023 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

10. Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin

Çulbasan V., Gungor C., Gundog D. A., Koskeroglu K., Ertaş Onmaz N.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, no.4, pp.948-954, 2023 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

11. Biofilm formation and antibiotic resistance profiles of water-borne pathogens

Koskeroglu K., BAREL M., HIZLISOY H., YILDIRIM Y.
RESEARCH IN MICROBIOLOGY , vol.174, no.5, 2023 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

12. The Prevalence of Listeria monocytogenes in Foods Animal Origin: A Meta-Analysis

Barel M., HIZLISOY H., KÖŞKEROĞLU K., Çelik Gürbulak E., ÖZKAYA Y.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.20, no.1, pp.19-29, 2023 (TRDizin) Sustainable Development identifier

13. From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

Gungor C., BAREL M., Dishan A., Disli H. B., Koskeroglu K., ERTAŞ ONMAZ N.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.151, 2021 (SCI-Expanded, Scopus) Sustainable Development identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 10

1. Balık sakatatları ve karkaslarında Escherichia coli serotipleri, biyofilm, virülans ve antibiyotik direnç profilleri

Hızlısoy H., Barel M., Köşkeroğlu K., Dışhan A., Özkaya Y., Al S., et al.
XVI. Uluslararası Katılımlı Veteriner Hekimleri Mikrobiyoloji Kongresi KoruMar Ephesus Beach and Spa Resort Otel, İzmir, Turkey, 25 - 28 October 2024, pp.62-63, (Summary Text)

2. Determination of Extended Spectrum Beta Lactamase Producing (ESBL) Escherichia coli Prevalence and Antibiotic Resistance Profiles in Sheep and Slaughterhouse Environments

Köşkeroğlu K., Uçar Y.
X. Veteriner Gıda Hijyeni Kongresi, Diyarbakır, Turkey, 25 - 27 April 2024, pp.32, (Summary Text)

3. SIĞIR KARKASLARINDAN ARCOBACTER SPP. İZOLASYONU, İZOLATLARIN MOLEKÜLER TİPLENDİRİLMESİ VE ANTİBİYOTİK DUYARLILIKLARI

Hızlısoy H., Tank K., Barel M., Köşkeroğlu K.
5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Kars, Turkey, 17 - 19 March 2023, pp.457-458, (Summary Text) Sustainable Development

4. PRESENCE OF ENTEROCOCCUS SPP. IN CHEESE FROM RAW MILK

Ertaş Onmaz N., Güngör C., Dışhan A., Barel M., Tülüce Yavaş G., Köşkeroğlu K., et al.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.172-173, (Summary Text)

5. INVESTIGATION OF CHICKEN EGG CONTAMINATIONS WITH ENTEROCYTOZOON BIENEUSI, GIARDIA INTESTINALIS, CRYPTOSPORIDIUM SP. AND TOXOPLASMA GONDII USING NEWLY DEVELOPED MULTIPLEX NESTED PCR: PUBLIC HEALTH CONCERN

Uçar Y., İnci A., Gönülalan Z., Düzlü Ö., Ertaş Onmaz N., Köşkeroğlu K., et al.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.68-69, (Summary Text)

6. VETERINARIANS IN GLOBAL CLIMATE CHANGE

Uçar Y., Gönülalan Z., Ertaş Onmaz N., Hızlısoy H., Barel M., Candemir C., et al.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.182-183, (Summary Text)

7. THE EFFECT OF CATTLE BREED ON MEAT QUALITY AND FATTY ACID COMPOSITION*

Gönülalan Z., Uçar Y., Ertaş Onmaz N., Hızlısoy H., Al S., Dışhan A., et al.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.88-89, (Summary Text)

8. INVESTIGATION OF FOODBORNE PATHOGENS IN DAIRY PLANT AND THE DAIRY FARM ENVIRONMENT

Ertaş Onmaz N., Gündoğ D. A., Köşkeroğlu K., Güngör C., Dışhan A., Barel M., et al.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.168-169, (Summary Text)

9. INVESTIGATION OF STAPHYLOCOCCUS AUREUS-SPECIFIC LYTIC BACTERIOPHAGE ISOLATION, CHARACTERIZATION AND BIOCONTROL IN RED MEAT MODEL IN CATTLE SLAUGHTERHOUSES*

Güngör C., Ertaş Onmaz N., Tülüce Yavaş G., Gündoğ D. A., Köşkeroğlu K.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.54-55, (Summary Text)

10. PHENOTYPIC AND GENOTYPIC COMPARISON OF BIOFILM PRODUCTION CHARACTERISTICS OF S. AUREUS ISOLATES FROM ANIMAL FOOD AND ENVIRONMENTAL SOURCES

Köşkeroğlu K., Gündoğ D. A., Güngör C., Tülüce Yavaş G., Ertaş Onmaz N., Gönülalan Z., et al.
Uluslararası Katılımlı IX. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.170-171, (Summary Text)
Books 1

1. Et Muayenesi Açısından Önemli Metabolik Hastalıklar

Ertaş Onmaz N., Köşkeroğlu K.
in: Et Muayenesi ve Mezbaha Bilgisi, Nurhan ERTAŞ ONMAZ, Editor, Akademisyen Yayınevi Kitabevi, Ankara, pp.129-144, 2025
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24

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11

Publication (Scopus)

11

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30

H-Index (WoS)

4

Citation (Scopus)

32

H-Index (Scopus)

4

Citation (Scholar)

58

H-Index (Scholar)

6

Project

5

Open Access

1
UN Sustainable Development Goals