General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Biotechnology & Applied Microbiology, Microbiology, Life Sciences (Life)
Avesis Research Areas: Technical Sciences, Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology
Metrics

Publication

97

Citation (WoS)

513

H-Index (WoS)

10

Citation (Scopus)

286

H-Index (Scopus)

6

Citation (Scholar)

296

H-Index (Scholar)

5

Project

27

Intellectual Property

3

Open Access

2
UN Sustainable Development Goals
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