General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Biotechnology & Applied Microbiology, Microbiology, Life Sciences (Life)
Scopus Research Areas: Biotechnology
Avesis Research Areas: Technical Sciences, Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology
Metrics

Publication

100

Publication (WoS)

28

Publication (Scopus)

25

Citation (WoS)

512

H-Index (WoS)

10

Citation (Scopus)

286

H-Index (Scopus)

6

Citation (Scholar)

296

H-Index (Scholar)

5

Project

33

Intellectual Property

6

Open Access

2
UN Sustainable Development Goals
Contact
Email
zkesmen@erciyes.edu.tr
Web Page
https://avesis.erciyes.edu.tr/zkesmen/
Office Phone
+90 352 207 6666 Extension: 32729