KARA RESEARCH GROUP
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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
ÖZBİLGİN A.
,
KARA K.
TROPICAL ANIMAL HEALTH AND PRODUCTION, cilt.55, sa.3, 2023 (SCI-Expanded)
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5
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9
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Chemical composition, lipid peroxidation and in vitro ruminal fermentation of crown vetch (Coronilla varia L.) herbage and silage
Kara K.
GRASSLAND SCIENCE, cilt.2023, ss.1, 2023 (SCI-Expanded)
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses
Demirci M.
,
KARA K.
,
Karsli M. A.
JOURNAL OF ANIMAL AND FEED SCIENCES, cilt.32, sa.3, ss.324-330, 2023 (SCI-Expanded)
Investigation of the effectiveness of tomato pulp on the in vitro fermentation of working horse diets
KARA K.
JOURNAL OF APPLIED ANIMAL RESEARCH, cilt.50, sa.1, ss.198-203, 2022 (SCI-Expanded)
Comparison of some mycotoxin concentration and prevalence in premium and economic class of adult dog foods
KARA K.
ITALIAN JOURNAL OF ANIMAL SCIENCE, cilt.21, sa.1, ss.1380-1389, 2022 (SCI-Expanded)
The effect of age and processing on the in vitro fermentation of fibrous feedstuffs by labrador retriever dogs
Kara K.
,
Güçlü B.
,
Baytok E.
VETERINARY RESEARCH COMMUNICATIONS, cilt.46, sa.4, ss.1131-1146, 2022 (SCI-Expanded)
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1
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13
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The effect of vegetable and animal oils added to different forages and concentrates on the in vitro fermentation parameters in ruminants
Yilmaz K.
,
KARA K.
JOURNAL OF APPLIED ANIMAL RESEARCH, cilt.50, sa.1, ss.548-559, 2022 (SCI-Expanded)
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6
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16
Mentions
News Mentions:
1
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Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
Özbilgin A.
,
Kara K.
,
Urçar Gelen S.
REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA, cilt.24, sa.4, ss.18069061, 2022 (SCI-Expanded)
Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
Kara K.
,
Yılmaz S.
,
Önel S. E.
,
Özbilgin A.
ITALIAN JOURNAL OF ANIMAL SCIENCE, cilt.21, sa.1, ss.1569-1583, 2022 (SCI-Expanded)
Effects of fumaric and maleic acids on the fermentation, nutrient composition, proteolysis and in vitro ruminal gas of corn silage
Kara K.
,
Pirci G.
,
Yılmaz S.
,
Baytok E.
,
Yılmaz K.
GRASSLAND SCIENCE, cilt.68, sa.4, ss.362-371, 2022 (SCI-Expanded)
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2
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4
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The Eff ect of Total Mix Ration with Xylitol Supplementation on In Vitro Ruminal Total Gas and Methane Production, Digestion Values, Organic Acids, Ammonia-Nitrogen, and the Number of Total Protozoa in Dairy Cattle
Soylu Y.
,
KARA K.
,
ÖNEL S. E.
,
Yilmaz S.
,
Oztas M. A.
,
ASLAN Ö.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, cilt.28, sa.2, ss.155-160, 2022 (SCI-Expanded)
The effect of Origanum syriacum L. extract and carvacrol on the in vitro digestion, estimated digestion values, ammonia and organic acid concentrations in the fermentation fluid of lucerne herbage
Onel S. E.
,
Aksu T.
,
KARA K.
,
Sarıpınar Aksu D.
Veterinarni Medicina, cilt.67, sa.6, ss.309-315, 2022 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Investigation of Relationship among Dietary Fatty Acids, Milk Urea Nitrogen and Fertility Problems in Dairy Cattle Farms
Çavdar O. S.
,
Kara K.
Harran Üniversitesi Veteriner Fakültesi Dergisi, cilt.11, sa.2, ss.201-208, 2022 (Hakemli Dergi)
Chia Tohumu ve Probiyotik/ Enzim İlavesinin Ayrı ve Kombine Olarak Tuj Koyunları Rasyonlarında Kullanımının Performans, Rumen ve Bazı Kan Parametreleri Üzerine Etkisi
Ölmez M.
,
Kara K.
,
Karadağoğlu Ö.
,
Öğün M.
,
Şahin T.
,
Şerbetçi İ.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online), cilt.5, sa.3, ss.1201-1215, 2022 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
Fumarik ve Maleik Asitlerin Mısır Silajında Fermentasyon, Besin Madde Bileşimi ve in vitro Ruminal Gaz Üzerine Etkileri
Kara K.
,
Pirci G.
,
Yılmaz S.
,
Baytok E.
,
Yılmaz K.
3rd International Animal Nutrition Congress, Antalya, Türkiye, 17 - 20 Kasım 2022, ss.67-72
Yarpuz (Mentha Pulegium L.) Bitkisinin Farklı Fenolojik Dönemlerdeki Ham Besin Madde, Yağ Asiti, Mineral ve in vitro Rumen Fermentasyon Değerleri
Kara K.
,
Yılmaz S.
3rd International Animal Nutrition Congress, Antalya, Türkiye, 17 - 20 Kasım 2022, ss.85