KARA RESEARCH GROUP
SAĞLIKLI HAYVAN BESLEME VE NİTELİĞİ ARTIRILMIŞ HAYVANSAL ÜRÜN ÜRETİMİ İÇİN GRUBUMUZDA İŞ BİRLİĞİNDE OLABİLİRSİNİZ.
Son Eklenen Yayınlar
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses
JOURNAL OF ANIMAL AND FEED SCIENCES, cilt.32, sa.3, ss.324-330, 2023 (SCI-Expanded)
Chemical composition, lipid peroxidation and in vitro ruminal fermentation of crown vetch (Coronilla varia L.) herbage and silage
GRASSLAND SCIENCE, cilt.2023, ss.1, 2023 (SCI-Expanded)
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile
TROPICAL ANIMAL HEALTH AND PRODUCTION, cilt.55, sa.3, 2023 (SCI-Expanded)
Chia Tohumu ve Probiyotik/ Enzim İlavesinin Ayrı ve Kombine Olarak Tuj Koyunları Rasyonlarında Kullanımının Performans, Rumen ve Bazı Kan Parametreleri Üzerine Etkisi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online), cilt.5, sa.3, ss.1201-1215, 2022 (Hakemli Dergi)
Investigation of Relationship among Dietary Fatty Acids, Milk Urea Nitrogen and Fertility Problems in Dairy Cattle Farms
Harran Üniversitesi Veteriner Fakültesi Dergisi, cilt.11, sa.2, ss.201-208, 2022 (Hakemli Dergi)
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)
REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA, cilt.24, sa.4, ss.18069061, 2022 (SCI-Expanded)
Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
ITALIAN JOURNAL OF ANIMAL SCIENCE, cilt.21, sa.1, ss.1569-1583, 2022 (SCI-Expanded)
Comparison of some mycotoxin concentration and prevalence in premium and economic class of adult dog foods
ITALIAN JOURNAL OF ANIMAL SCIENCE, cilt.21, sa.1, ss.1380-1389, 2022 (SCI-Expanded)