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2. Biochemical composition, antioxidant capacity, nutrient content, and morphological evaluation of leaves in cornelian cherry (Cornus mas L.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, cilt.29, ss.1-20, 2026 (SCI-Expanded, Scopus)
6. Characterization of apricot cultivars; nutritional contents, biochemical contents and antioxidant activity
GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL
, cilt.71, sa.8, ss.1-17, 2025 (SCI-Expanded, Scopus)
9. Effects of Use of Some Lichen Species as Plant Nutrient on Metabolic Properties and Growth Parameters of Corn Plant (Zea mays L.)
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
, cilt.55, sa.22, ss.3486-3496, 2024 (SCI-Expanded, Scopus)
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