Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction

Hayta M., Benli B., İşçimen E. M., Kaya A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.3, ss.2904-2914, 2021 (SCI-Expanded) identifier identifier

Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis

HAYTA M., Benli B., İŞÇİMEN E. M., KAYA A.
Journal of Food Measurement and Characterization , cilt.14, ss.2578-2589, 2020 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Optimization of microwave assisted extraction of rice bran protein

BÜŞRA P., EREN E. M., KAYA A., HAYTA M.
International Symposium on Phytochemicals in Medicine and Food, Shanghai, Çin, 26 - 29 Haziran 2015, ss.103

Metrikler

Yayın

3

Atıf (WoS)

16

H-İndeks (WoS)

2

Atıf (Scopus)

27

H-İndeks (Scopus)

2

Atıf (Scholar)

10

H-İndeks (Scholar)

1