Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)

1. Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction

Hayta M., Benli B., İşçimen E. M., Kaya A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.3, ss.2904-2914, 2021 (SCI-Expanded, Scopus) identifier identifier

2. Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis

HAYTA M., Benli B., İŞÇİMEN E. M., KAYA A.
Journal of Food Measurement and Characterization , cilt.14, ss.2578-2589, 2020 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

1. Optimization of microwave assisted extraction of rice bran protein

BÜŞRA P., EREN E. M., KAYA A., HAYTA M.
International Symposium on Phytochemicals in Medicine and Food, Shanghai, Çin, 26 - 29 Haziran 2015, ss.103
Metrikler

Yayın

3

Yayın (WoS)

2

Yayın (Scopus)

2

Atıf (WoS)

16

H-İndeks (WoS)

2

Atıf (Scopus)

37

H-İndeks (Scopus)

2

Atıf (Scholar)

10

H-İndeks (Scholar)

1