Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)

1. Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa

Bellikci-Koyu E., Karaağaç Y., YÜRÜK A. A.
Eating and Weight Disorders , cilt.29, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

2. Basi Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36

Nergiz-Unal R., Ulug E., Kisioglu B., TAMER F., BODUR M., Yalcimin H., et al.
Nutrition , cilt.79-80, 2020 (SCI-Expanded, Scopus) identifier identifier