Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay

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ASLAN H., KESMEN Z., Güllüce A., YETİM H.

61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, 23 August - 28 October 2015, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Clermont-Ferrand
• Country: France
• Erciyes University Affiliated: Yes