H. ASLAN Et Al. , "Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay," 61st International Congress of Meat Science and Technology , Clermont-Ferrand, France, 2015
ASLAN, H. Et Al. 2015. Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay. 61st International Congress of Meat Science and Technology , (Clermont-Ferrand, France).
ASLAN, H., KESMEN, Z., Güllüce, A., & YETİM, H., (2015). Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay . 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France
ASLAN, Hakiye Et Al. "Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay," 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, 2015
ASLAN, Hakiye Et Al. "Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay." 61st International Congress of Meat Science and Technology , Clermont-Ferrand, France, 2015
ASLAN, H. Et Al. (2015) . "Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay." 61st International Congress of Meat Science and Technology , Clermont-Ferrand, France.
@conferencepaper{conferencepaper, author={Hakiye ASLAN Et Al. }, title={Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay}, congress name={61st International Congress of Meat Science and Technology}, city={Clermont-Ferrand}, country={France}, year={2015}}