Identification of Different Meat Species Used In Sucuk Production By PCR Assay


KESMEN Z., YETİM H., Şahin F.

Gıda Dergisi, vol.35, no.2, pp.81-87, 2010 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 35 Issue: 2
  • Publication Date: 2010
  • Journal Name: Gıda Dergisi
  • Page Numbers: pp.81-87
  • Erciyes University Affiliated: Yes