Z. KESMEN Et Al. , "Identification of Different Meat Species Used In Sucuk Production By PCR Assay," Gıda Dergisi , vol.35, no.2, pp.81-87, 2010
KESMEN, Z. Et Al. 2010. Identification of Different Meat Species Used In Sucuk Production By PCR Assay. Gıda Dergisi , vol.35, no.2 , 81-87.
KESMEN, Z., YETİM, H., & Şahin, F., (2010). Identification of Different Meat Species Used In Sucuk Production By PCR Assay. Gıda Dergisi , vol.35, no.2, 81-87.
KESMEN, ZÜLAL, Hasan YETİM, And Fikrettin Şahin. "Identification of Different Meat Species Used In Sucuk Production By PCR Assay," Gıda Dergisi , vol.35, no.2, 81-87, 2010
KESMEN, ZÜLAL Et Al. "Identification of Different Meat Species Used In Sucuk Production By PCR Assay." Gıda Dergisi , vol.35, no.2, pp.81-87, 2010
KESMEN, Z. YETİM, H. And Şahin, F. (2010) . "Identification of Different Meat Species Used In Sucuk Production By PCR Assay." Gıda Dergisi , vol.35, no.2, pp.81-87.
@article{article, author={ZÜLAL KESMEN Et Al. }, title={Identification of Different Meat Species Used In Sucuk Production By PCR Assay}, journal={Gıda Dergisi}, year=2010, pages={81-87} }