MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS

Ozer N., BİRİŞİK C., YETİM H., Sakata R., MRGHNI AHHMED A.

. In Proceeding of the 61st international congress of Meat Science and Technology, Clermont, France, 23 - 28 August 2015, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Clermont
  • Country: France
  • Page Numbers: pp.1
  • Erciyes University Affiliated: Yes