N. Ozer Et Al. , "MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS," . In Proceeding of the 61st international congress of Meat Science and Technology , Clermont, France, pp.1, 2015
Ozer, N. Et Al. 2015. MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS. . In Proceeding of the 61st international congress of Meat Science and Technology , (Clermont, France), 1.
Ozer, N., BİRİŞİK, C., YETİM, H., Sakata, R., & MRGHNI AHHMED, A., (2015). MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS . . In Proceeding of the 61st international congress of Meat Science and Technology (pp.1). Clermont, France
Ozer, Necla Et Al. "MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS," . In Proceeding of the 61st international congress of Meat Science and Technology, Clermont, France, 2015
Ozer, Necla Et Al. "MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS." . In Proceeding of the 61st international congress of Meat Science and Technology , Clermont, France, pp.1, 2015
Ozer, N. Et Al. (2015) . "MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS." . In Proceeding of the 61st international congress of Meat Science and Technology , Clermont, France, p.1.
@conferencepaper{conferencepaper, author={Necla Ozer Et Al. }, title={MEAT THERAPY FOR HYPERTENSION: HYBRID HYDROLYSATE AS ACE INHIBITORY COMPOUNDS}, congress name={. In Proceeding of the 61st international congress of Meat Science and Technology}, city={Clermont}, country={France}, year={2015}, pages={1} }