A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.


AKSOY A. , DEMİREZEN YILMAZ D.

JOURNAL OF FOOD QUALITY, ss.252-265, 2006 (SCI İndekslerine Giren Dergi)

  • Basım Tarihi: 2006
  • Dergi Adı: JOURNAL OF FOOD QUALITY
  • Sayfa Sayıları: ss.252-265