AKSOY, A. And DEMİREZEN YILMAZ, D. 2006. A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.. JOURNAL OF FOOD QUALITY , no.29 , 252-265.

AKSOY, A., & DEMİREZEN YILMAZ, D., (2006). A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.. JOURNAL OF FOOD QUALITY , no.29, 252-265.

AKSOY, Ahmet, And DİLEK DEMİREZEN YILMAZ. "A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.," JOURNAL OF FOOD QUALITY , no.29, 252-265, 2006

AKSOY, Ahmet And DEMİREZEN YILMAZ, DİLEK D. . "A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.." JOURNAL OF FOOD QUALITY , no.29, pp.252-265, 2006

AKSOY, A. And DEMİREZEN YILMAZ, D. (2006) . "A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.." JOURNAL OF FOOD QUALITY , no.29, pp.252-265.

@article{article, author={Ahmet AKSOY And author={DİLEK DEMİREZEN YILMAZ}, title={A. Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb”.}, journal={JOURNAL OF FOOD QUALITY}, year=2006, pages={252-265} }