Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.
Copy For Citation
Ertop M. H., HAYTA M.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia, 24 - 26 October 2013
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Publication Type:
Conference Paper / Full Text
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City:
Struga-Ohrid
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Country:
Macedonia
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Erciyes University Affiliated:
Yes