Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.


Ertop M. H., HAYTA M.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia, 24 - 26 October 2013

  • Publication Type: Conference Paper / Full Text
  • City: Struga-Ohrid
  • Country: Macedonia
  • Erciyes University Affiliated: Yes