M. H. Ertop And M. HAYTA, "Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga-Ohrid, Macedonia, 2013
Ertop, M. H. And HAYTA, M. 2013. Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Struga-Ohrid, Macedonia).
Ertop, M. H., & HAYTA, M., (2013). Some physical and quality properties of traditional kolot bread produced with chickpea sourdough. . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia
Ertop, Müge, And MEHMET HAYTA. "Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia, 2013
Ertop, Müge H. And HAYTA, MEHMET. "Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga-Ohrid, Macedonia, 2013
Ertop, M. H. And HAYTA, M. (2013) . "Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga-Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={Müge Hendek Ertop And author={MEHMET HAYTA}, title={Some physical and quality properties of traditional kolot bread produced with chickpea sourdough.}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Struga-Ohrid}, country={Macedonia}, year={2013}}