Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash


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Baskol M. , SECKIN K. D. , BAŞKOL G.

TURKISH JOURNAL OF GASTROENTEROLOGY, vol.25, pp.32-37, 2014 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 25
  • Publication Date: 2014
  • Doi Number: 10.5152/tjg.2014.4172
  • Title of Journal : TURKISH JOURNAL OF GASTROENTEROLOGY
  • Page Numbers: pp.32-37

Abstract

Background/Aims: In this study we aim to evaluate the relationship of advanced oxidation protein products (AOPP), total thiol, total antioxidant status (TAS), total oxidant status (TOS) levels and oxidative stress index (OSI) in patients with nonalcoholic steatohepatitis (NASH).