Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash


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Baskol M. , SECKIN K. D. , BAŞKOL G.

TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.25, ss.32-37, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 25
  • Basım Tarihi: 2014
  • Doi Numarası: 10.5152/tjg.2014.4172
  • Dergi Adı: TURKISH JOURNAL OF GASTROENTEROLOGY
  • Sayfa Sayıları: ss.32-37

Özet

Background/Aims: In this study we aim to evaluate the relationship of advanced oxidation protein products (AOPP), total thiol, total antioxidant status (TAS), total oxidant status (TOS) levels and oxidative stress index (OSI) in patients with nonalcoholic steatohepatitis (NASH).