Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash

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Baskol M., SECKIN K. D., BAŞKOL G.

TURKISH JOURNAL OF GASTROENTEROLOGY, vol.25, pp.32-37, 2014 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 25
  • Publication Date: 2014
  • Doi Number: 10.5152/tjg.2014.4172
  • Journal Name: TURKISH JOURNAL OF GASTROENTEROLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.32-37
  • Erciyes University Affiliated: Yes

Abstract

Background/Aims: In this study we aim to evaluate the relationship of advanced oxidation protein products (AOPP), total thiol, total antioxidant status (TAS), total oxidant status (TOS) levels and oxidative stress index (OSI) in patients with nonalcoholic steatohepatitis (NASH).