Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash

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Baskol M., SECKIN K. D., BAŞKOL G.

TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.25, ss.32-37, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25
  • Basım Tarihi: 2014
  • Doi Numarası: 10.5152/tjg.2014.4172
  • Dergi Adı: TURKISH JOURNAL OF GASTROENTEROLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.32-37
  • Erciyes Üniversitesi Adresli: Evet

Özet

Background/Aims: In this study we aim to evaluate the relationship of advanced oxidation protein products (AOPP), total thiol, total antioxidant status (TAS), total oxidant status (TOS) levels and oxidative stress index (OSI) in patients with nonalcoholic steatohepatitis (NASH).