Baskol, M. Et Al. 2014. Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash. TURKISH JOURNAL OF GASTROENTEROLOGY , vol.25 , 32-37.

Baskol, M., SECKIN, K. D., & BAŞKOL, G., (2014). Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash. TURKISH JOURNAL OF GASTROENTEROLOGY , vol.25, 32-37.

Baskol, MEVLÜT, Kiymet Dolbun SECKIN, And GÜLDEN BAŞKOL. "Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash," TURKISH JOURNAL OF GASTROENTEROLOGY , vol.25, 32-37, 2014

Baskol, MEVLÜT Et Al. "Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash." TURKISH JOURNAL OF GASTROENTEROLOGY , vol.25, pp.32-37, 2014

Baskol, M. SECKIN, K. D. And BAŞKOL, G. (2014) . "Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash." TURKISH JOURNAL OF GASTROENTEROLOGY , vol.25, pp.32-37.

@article{article, author={MEVLÜT BAŞKOL Et Al. }, title={Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash}, journal={TURKISH JOURNAL OF GASTROENTEROLOGY}, year=2014, pages={32-37} }