Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail | AVESİS

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Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail

Atıf İçin Kopyala

Bahtiyarca Y., KONCA Y.

Environmental & Agriculture Research Journal, cilt.3, sa.12, ss.86-91, 2017 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 3 Sayı: 12
Basım Tarihi: 2017
Dergi Adı: Environmental & Agriculture Research Journal
Sayfa Sayıları: ss.86-91
Erciyes Üniversitesi Adresli: Evet