Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail | AVESİS

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Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail

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Bahtiyarca Y., KONCA Y.

Environmental & Agriculture Research Journal, vol.3, no.12, pp.86-91, 2017 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 3 Issue: 12
Publication Date: 2017
Journal Name: Environmental & Agriculture Research Journal
Page Numbers: pp.86-91
Erciyes University Affiliated: Yes