Y. Bahtiyarca And Y. KONCA, "Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail," Environmental & Agriculture Research Journal , vol.3, no.12, pp.86-91, 2017
Bahtiyarca, Y. And KONCA, Y. 2017. Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail. Environmental & Agriculture Research Journal , vol.3, no.12 , 86-91.
Bahtiyarca, Y., & KONCA, Y., (2017). Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail. Environmental & Agriculture Research Journal , vol.3, no.12, 86-91.
Bahtiyarca, Yılmaz, And YUSUF KONCA. "Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail," Environmental & Agriculture Research Journal , vol.3, no.12, 86-91, 2017
Bahtiyarca, Yılmaz And KONCA, YUSUF. "Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail." Environmental & Agriculture Research Journal , vol.3, no.12, pp.86-91, 2017
Bahtiyarca, Y. And KONCA, Y. (2017) . "Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail." Environmental & Agriculture Research Journal , vol.3, no.12, pp.86-91.
@article{article, author={Yılmaz Bahtiyarca And author={YUSUF KONCA}, title={Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail}, journal={Environmental & Agriculture Research Journal}, year=2017, pages={86-91} }