Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization
5th International Congress on Natural and Engineering Sciences, 27 - 30 Ağustos 2019, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Erciyes Üniversitesi Adresli: Evet