Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization
Atıf İçin Kopyala
ASLAN D., DOĞAN M.
5th International Congress on Natural and Engineering Sciences, 27 - 30 Ağustos 2019
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Yayın Türü:
Bildiri / Tam Metin Bildiri
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Erciyes Üniversitesi Adresli:
Evet