ASLAN, D. And DOĞAN, M. 2019. Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization. 5th International Congress on Natural and Engineering Sciences .

ASLAN, D., & DOĞAN, M., (2019). Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization . 5th International Congress on Natural and Engineering Sciences

ASLAN, DUYGU, And MAHMUT DOĞAN. "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization," 5th International Congress on Natural and Engineering Sciences, 2019

ASLAN, DUYGU A. And DOĞAN, MAHMUT. "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization." 5th International Congress on Natural and Engineering Sciences , 2019

ASLAN, D. And DOĞAN, M. (2019) . "Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization." 5th International Congress on Natural and Engineering Sciences .

@conferencepaper{conferencepaper, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization}, congress name={5th International Congress on Natural and Engineering Sciences}, city={}, country={}, year={2019}}