Akademik Veri Yönetim Sistemi
II. International Journal of Agriculture - Food Science and Technology (TURJAF 2021), Gazimagusa, Kıbrıs (Kktc), 25 - 29 Ekim 2021, cilt.1, ss.29
Environmental pollution and the effects of the resulting global warming have become one of the most important issues that have been emphasized recently. It is thought that the effects of global warming will be prevented worldwide by reducing environmental pollution and preventing the use of fossil fuels. In this sense, it is of great importance to increase the use of renewable energy. Agricultural activities are carried out intensively and it has a large agricultural residue potential in our country. In this study, pellets were obtained from the agricultural residues of chickpea plant in Kayseri and its surroundings. These pellets burning and the flue gas emission values were determined and compared with the emission values of fossil fuels.